Description
This Slow Cooker Cheddar Corn recipe is the epitome of comfort food, blending the sweetness of corn with the rich, melting goodness of cheddar and cream cheeses, all combined in the ease of a slow cooker. It’s a dish that promises not only to warm the belly but also to bring a touch of indulgence to your table with minimal effort. Perfect for busy weeknights, special gatherings, or as a holiday side dish, its creamy texture and comforting flavor are sure to make it a favorite.
Ingredients
1 (16-oz) package frozen corn
1 (12-oz) package frozen corn
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese
¼ cup butter
¼ cup heavy cream
½ tsp salt
¼ tsp pepper
Instructions
Combine all ingredients in the slow cooker.
Cover and cook on LOW for 3-½ to 4 hours.
Stir before serving. Optionally, stir the mixture halfway through cooking for even creaminess.
Notes
- Seasonal Variations: While this recipe primarily calls for frozen corn for convenience and year-round availability, using fresh corn off the cob during the summer months can elevate the dish with a natural sweetness and a more pronounced corn flavor.
- Cheese Options: The recipe is flexible enough to accommodate various cheese preferences. Experiment with different cheese blends for a unique twist. Smoked gouda or a sharp provolone can add interesting flavors to the mix.
- Spice it Up: For those who enjoy a little heat, incorporating diced jalapeños or a dash of red pepper flakes can introduce a spicy element that contrasts beautifully with the creamy, rich base of the dish.
- Dietary Adjustments: For a lighter version, consider using low-fat cream cheese and cheddar, as well as substituting the heavy cream with half-and-half or a plant-based alternative. These substitutions can help reduce the calorie and fat content without significantly compromising the dish’s comforting qualities.
- Serving Suggestions: Although delightful on its own, slow cooker cheddar corn makes an excellent companion to grilled meats, barbecue favorites, or as a luxurious addition to a vegetarian feast. It’s versatility in pairing makes it a valuable recipe in your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Cuisine: American