Description
This Slow Cooker Pinto Beans with Green Chile and Beef recipe is a bold, comforting dish full of Southwestern flavor. Tender pinto beans simmer with ground beef, green chiles, and spices—perfect as a main course, taco filling, or hearty side.
Ingredients
For the slow cooker:
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1 lb dried pinto beans, rinsed and soaked overnight (or quick-soaked)
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1 lb ground beef
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1 medium onion, diced
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4 cloves garlic, minced
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1 (4 oz) can diced green chiles
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1 tsp ground cumin
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1 tsp smoked paprika
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1 tsp chili powder
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1 tsp salt (plus more to taste)
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½ tsp black pepper
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6 cups water or beef broth
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1 tbsp olive oil (for browning)
Optional garnishes:
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Chopped cilantro
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Shredded cheese
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Sour cream
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Hot sauce
Instructions
1️⃣ Soak the beans: If not already done, soak the pinto beans overnight in water or quick-soak by boiling for 5 minutes, then resting for 1 hour. Drain and set aside.
2️⃣ Brown the beef: In a skillet over medium heat, add olive oil and cook the ground beef until browned. Add the onion and garlic and sauté until softened, about 5 minutes.
3️⃣ Add to slow cooker: Transfer the beef mixture to a slow cooker. Add the soaked beans, green chiles, spices, and water or broth. Stir to combine.
4️⃣ Cook: Cover and cook on LOW for 8–10 hours or on HIGH for 5–6 hours, until beans are tender.
5️⃣ Taste and adjust: Once cooked, taste and adjust salt or spice as needed. If the mixture is too thick, stir in a bit of warm water or broth.
6️⃣ Serve: Ladle into bowls and top with desired garnishes. Serve with cornbread, rice, or tortillas.
Notes
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For extra heat, add diced jalapeños or chipotle peppers in adobo.
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Use ground turkey or omit meat for a vegetarian version.
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Great for meal prep—flavors deepen overnight!
- Prep Time: 15 minutes
- Cook Time: 8 hours (low)