Southern Peach Crumb Cake is a delectable fusion of moist, tender cake, juicy peaches, and a crunchy, cinnamon-infused crumb topping. This classic dessert offers a taste of the South in every bite. It’s perfect for brunch, a summertime treat, or even as a dessert for special occasions.

History of Peach Desserts in Southern Cuisine

Peaches have long been a staple in Southern cuisine, with peach cobbler and peach pie being iconic desserts. The warm climate of Southern states like Georgia makes them one of the largest producers of this fruit. Crumb cakes, with their rustic appeal, complement the natural sweetness of peaches and are a beloved choice for Southern bakers. Combining these two elements creates a dessert that highlights the region’s rich agricultural heritage and love for comforting, homestyle desserts.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser thanks to its combination of flavors and textures. The soft, moist cake contrasts beautifully with the juicy peaches and crunchy, buttery crumb topping. Whether you serve it on its own or with a dollop of whipped cream or vanilla ice cream, the flavor balance will make this dessert unforgettable.

Ingredients Breakdown

• Cake Ingredients:
  The cake batter features simple yet essential ingredients:
  • Flour provides the structure.
  • Baking soda and baking powder ensure the cake rises well and stays light.
  • Salt balances sweetness.
  • Sugar adds sweetness and moisture.
  • Butter gives richness and flavor.
  • Sour cream ensures the cake remains moist, while adding a slight tang.
  • Eggs provide structure and bind the batter.
  • Vanilla extract enhances the flavor, complementing the peaches.
• Crumb Topping Ingredients:
  • Light brown sugar is preferred for the crumb topping due to its molasses content, which provides a deeper flavor and richer caramel-like sweetness.
  • Flour forms the base for the crumb structure, giving it that desirable crumble.
  • Cinnamon brings warmth and enhances the sweetness of the peaches.
  • Melted butter binds the dry ingredients, creating the signature clumps that form a crunchy topping.

  Subsections:

  • Substitutions and Variations:
    Canned peaches can be used in place of fresh, although fresh peaches offer a more robust flavor and texture. Greek yogurt can be substituted for sour cream, providing similar moisture with added protein. You can also try honey or maple syrup as an alternative sweetener.
  • Gluten-Free or Vegan Modifications:
    Almond flour can replace all-purpose flour for a gluten-free version, while plant-based butter and egg substitutes like flaxseed can make the recipe vegan-friendly.

Preparing the Cake Batter

• Mixing Dry Ingredients:
  Start by sifting together the flour, baking powder, baking soda, and salt. Sifting helps aerate the dry ingredients, which leads to a lighter cake texture. Ensure even distribution of leavening agents to prevent uneven rising.
• Creaming Butter and Sugar:
  Creaming the butter and sugar until light and fluffy is crucial for creating a tender cake. This process incorporates air into the mixture, which results in a softer crumb. The butter should be softened for smooth incorporation, and sugar adds moisture while aiding in browning.
• Adding Eggs and Wet Ingredients:
  Add eggs one at a time, beating well after each addition to ensure they are fully incorporated. Alternately fold in the flour mixture and sour cream, starting and ending with the dry ingredients. This prevents overmixing, which can lead to a dense cake.Subsection:
  • Pro Tip for Best Results:
    Ensure all ingredients, including eggs, butter, and sour cream, are at room temperature. This allows for better mixing and a more consistent rise in the oven.

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Arranging Peaches and Assembling the Cake

• Using Fresh vs. Canned Peaches:
  Fresh peaches provide a more vibrant, juicy texture, but canned peaches can be a convenient option when peaches are out of season. Drain canned peaches well to avoid extra moisture that can make the cake soggy.
• Arranging the Peach Slices:
  Arrange the peach slices in a single layer on top of the batter, slightly overlapping them if necessary. This ensures that each bite of the cake contains a piece of peach, creating a balanced flavor throughout the cake. Even distribution of the peaches will also ensure the cake bakes evenly.

Making the Crumb Topping

• Mixing Dry Ingredients for Topping:
  In a separate bowl, combine light brown sugar, flour, cinnamon, and a pinch of salt. Mixing the dry ingredients thoroughly ensures that the crumb topping is evenly flavored.
• Incorporating the Melted Butter:
  Pour the melted butter into the dry mixture and stir until clumps form. The key to the perfect crumb texture is mixing just enough to form large crumbs without overworking the dough, which can make the topping dense.
• Evenly Distributing the Topping:
  Once the crumb topping is ready, sprinkle it evenly over the peach layer. Distribute it carefully to avoid large clumps in one area, ensuring that every bite of the cake has a portion of the buttery crumb.

Baking the Cake

• Baking Time and Temperature:
  Preheat your oven to 350°F (175°C) and bake the cake for 45–55 minutes. Check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is done. The crumb topping should be golden brown and slightly crispy.
• Golden Brown Finish:
  A perfectly baked Southern Peach Crumb Cake will have a golden-brown topping and a slightly puffed center. The crumb topping should be crunchy but not burned, and the peaches should be tender without turning mushy.Subsection:
  • Adjusting for High Altitude:
    If you live in a high-altitude area, you may need to adjust the baking time and ingredients. Reduce the baking powder slightly and increase the oven temperature by 15-25°F to ensure the cake rises properly and bakes evenly without sinking in the middle.

Serving, Storage, and Variations

Cooling and Slicing the Cake

• Letting the Cake Cool Properly:
  After baking, allow the Southern Peach Crumb Cake to cool in the pan for at least 20-30 minutes on a wire rack. This cooling period is essential to set the crumb structure and ensure the topping remains crisp. Removing the cake too soon can cause it to crumble and break apart due to the heat.
• Best Tools for Slicing:
  To slice the cake cleanly, use a sharp, serrated knife or a cake slicer. These tools help maintain the integrity of the crumb topping and the soft cake base without crushing the layers.

Serving Suggestions

• Pairing Options:
  Southern Peach Crumb Cake is delicious on its own, but pairing it with additional sides can elevate the experience. Serve it with a dollop of whipped cream for a light, airy contrast, or pair it with a scoop of vanilla ice cream to enhance the cake’s richness and balance the sweetness of the peaches. A drizzle of honey or caramel sauce adds extra indulgence, while a dash of cinnamon can bring out the cake’s warm, spiced notes.
• Creative Garnishes:
  For a visual and flavor boost, consider garnishing the cake with fresh mint leaves, a sprinkle of powdered sugar, or even a dash of cinnamon. You can also add toasted almonds or pecans for some extra crunch, enhancing the crumb topping.Subsection:
  • Occasions for Serving:
    Southern Peach Crumb Cake is a versatile dessert perfect for a wide variety of occasions. It’s a delightful addition to brunch, potlucks, and family gatherings. For holidays like Easter, Fourth of July, or Thanksgiving, this cake can be a refreshing dessert option amidst richer, heavier desserts.

Storage and Reheating Instructions

• Storing in the Fridge or Freezer:
  To keep the cake fresh, cover it tightly with plastic wrap or store it in an airtight container. The cake will stay fresh in the refrigerator for up to one week. If you plan to keep it longer, freezing is an excellent option. Wrap individual slices or the entire cake in plastic wrap, followed by aluminum foil, to prevent freezer burn. The cake can be frozen for up to three months.
• Reheating Tips:
  To reheat the cake and restore its crumbly texture, warm individual slices in the oven at 325°F (160°C) for 5–10 minutes. Avoid microwaving the cake, as this can make the crumb topping soggy. If microwaving is necessary, do so in short bursts, checking frequently to ensure the topping remains crisp.

Variations on the Classic Peach Crumb Cake

• Adding Different Fruits:
  While peaches are the star of this recipe, the cake can easily be adapted with other fruits. Blueberries, raspberries, or apples are excellent alternatives or additions to the peaches. Try a mixed berry crumb cake for a summer twist or replace the peaches with diced apples and cinnamon for a cozy fall dessert. When using other fruits, adjust for moisture levels by patting excess liquid from the fruit to prevent a soggy cake.
• Infusing Additional Flavors:
  You can infuse more flavors into the batter or topping to customize the cake. Add a teaspoon of almond extract to the batter to complement the sweetness of the peaches. Lemon zest can bring brightness and balance the richness of the cake. For a Southern twist, mix a tablespoon of bourbon into the batter to enhance the dessert’s depth and provide a warm, slightly caramelized flavor. Experiment with spices such as nutmeg or cardamom in the crumb topping to add complexity.

Common Mistakes and Troubleshooting

• Avoiding a Soggy Crumb:
  A common issue with crumb cakes is the topping becoming soggy, especially if the fruit releases too much moisture during baking. To prevent this, pat the peaches dry before placing them on the batter, especially if using canned or frozen peaches. Also, ensure that the crumb topping has the right balance of flour, sugar, and butter to form a dry, crunchy texture.
• Overmixing the Batter:
  Overmixing the batter can result in a dense, tough cake. When adding the flour mixture and sour cream, fold gently until just combined. Overworking the batter develops too much gluten, making the cake heavy rather than soft and tender.
• Peaches Sinking into the Cake:
  To prevent peaches from sinking to the bottom, lightly toss the peach slices in a bit of flour before placing them on the batter. This helps suspend the fruit throughout the cake, ensuring an even distribution of peach flavor.

Frequently Asked Questions

• Can I Use Frozen Peaches?
  Yes, frozen peaches can be used as a substitute for fresh peaches. To use frozen peaches, thaw them completely and drain off any excess liquid. Pat them dry to avoid introducing too much moisture into the cake, which could result in a soggy texture.
• What Is the Best Way to Store Leftovers?
  Leftover cake should be stored in an airtight container in the fridge to maintain freshness. If you’re storing the cake for more than a few days, freezing is recommended. Wrap the cake tightly in plastic wrap and then foil to prevent freezer burn. Individual slices can be frozen and reheated for easy, grab-and-go desserts.
• Can I Make This Recipe Ahead of Time?
  Yes, this cake can be made a day in advance. To keep it fresh, store it in an airtight container once it has cooled completely. If you plan to serve the cake at an event, consider baking it the night before and storing it in the fridge, then reheating it in the oven just before serving to restore the crumb topping’s crunch.
• How Do I Know When the Cake Is Done?
  The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Another sign of doneness is the cake pulling away from the edges of the pan slightly. Additionally, the crumb topping should be golden brown and crunchy.
• Is This Recipe Suitable for Special Occasions?
  Absolutely! Southern Peach Crumb Cake is a versatile dessert that works well for both casual family meals and special occasions. Its simple yet elegant presentation makes it perfect for holidays like Easter, summer picnics, or even Thanksgiving. You can dress it up with garnishes like whipped cream or caramel drizzle to make it even more festive.

Conclusion and Final Thoughts

Final Summary of the Recipe:
Southern Peach Crumb Cake is the perfect combination of moist, tender cake, sweet peaches, and a crunchy, cinnamon-infused crumb topping. Whether made with fresh or canned peaches, this dessert is both comforting and elegant. Its versatility makes it ideal for a wide range of occasions, from brunch gatherings to special celebrations.

Encouragement to Experiment:
Don’t be afraid to make this recipe your own by experimenting with different fruits, flavors, and toppings. Try adding berries, swapping in almond extract, or even infusing the batter with bourbon for a unique twist. The joy of baking comes from creativity, so have fun with the process and explore new flavor combinations.

Closing Remarks:
We hope this recipe becomes a staple in your dessert repertoire. If you try this Southern Peach Crumb Cake, we’d love to hear how it turned out! Share your variations and experiences to inspire others in their baking adventures.

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Southern Peach Crumb Cake

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• Author: Christine

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Description

Southern Peach Crumb Cake is a delightful, comforting dessert that combines a tender, moist cake with juicy peaches and a buttery, cinnamon-laced crumb topping. This recipe is a perfect balance of flavors and textures: the sweetness of ripe peaches, the richness of sour cream in the cake, and the crunchy contrast of the crumbly topping. It’s an ideal dessert for summer gatherings or a cozy brunch, served on its own or paired with whipped cream or ice cream.

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Ingredients

Scale 1x2x3x

For the Cake:

• 1–1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 stick (1/2 cup) butter, softened
• 2 tsp vanilla extract
• 2 eggs
• 1 cup sour cream
• 4 fresh peaches, sliced (or 1 15-ounce can of sliced peaches, drained)

For the Crumb Topping:

• 1 cup light brown sugar
• 1 cup all-purpose flour
• 2 tsp cinnamon
• 1/8 tsp salt
• 1/2 cup butter, melted

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Instructions

• Preheat the Oven:
  Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan to prevent the cake from sticking.
• Mix Dry Ingredients for Cake:
  In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
• Cream Butter and Sugar:
  In a large bowl, beat the sugar and softened butter until light and fluffy.
• Add Wet Ingredients:
  Beat in the vanilla extract and eggs, one at a time, until fully combined.
• Combine Wet and Dry Ingredients:
  Alternately fold in the dry flour mixture and sour cream into the butter mixture until just combined. Be careful not to overmix.
• Assemble the Cake:
  Spread the batter evenly into the prepared baking pan. Arrange the sliced peaches in a single layer on top of the batter.
• Prepare the Crumb Topping:
  In a separate bowl, mix together the brown sugar, flour, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms clumps.
• Add the Crumb Topping:
  Sprinkle the crumb topping evenly over the peaches.
• Bake:
  Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.
• Cool and Serve:
  Let the cake cool in the pan on a wire rack. Serve warm or at room temperature, either on its own or with whipped cream or vanilla ice cream.

Notes

• Peaches: You can use fresh, canned, or even frozen peaches in this recipe. If using frozen peaches, thaw them completely and pat dry to prevent excess moisture from making the cake soggy.
• Substitutions: If sour cream is unavailable, plain Greek yogurt can be used as a substitute. For a different flavor profile, try swapping out peaches for other fruits like blueberries, apples, or a mixture of berries.
• Crumb Topping: The key to a great crumb topping is ensuring that the butter is well-distributed. If your crumb topping is too dry, add a little more melted butter to achieve the perfect clump texture.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to a week. If freezing, wrap the cake well to prevent freezer burn. Reheat in the oven to bring back the crumb’s crunchy texture.
• Serving Suggestion: For an extra indulgent treat, drizzle with caramel sauce or serve with a scoop of vanilla ice cream on top.