Description

The Southern Pineapple Cake is a quintessential dessert that embodies the essence of Southern hospitality. Known for its moist crumb, rich flavor, and the perfect balance of sweetness and tanginess, this cake is a crowd-pleaser at any gathering.

Ingredients

2 cups all-purpose flour

2 cups sugar

1 tsp. baking soda

2 large eggs

1 tsp. vanilla

1 – 20 oz can Dole crushed pineapple (with juice)

For the Topping:

1/2 cup butter

2/3 cup evaporated milk

1/2 tsp vanilla

1 cup sugar

1 cup chopped pecans or walnuts

1 cup coconut flakes

Instructions

Preheat oven to 350 degrees.

Grease or spray with baking spray a 13 x 9-inch baking dish. In a large bowl, mix together flour, sugar, baking soda, eggs, vanilla, and crushed pineapple (with juice) until well combined.

Pour batter into prepared pan and bake for 40-45 minutes or until golden brown.

While cake is baking, heat butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan until it begins to boil over medium-high heat.

Stir in pecans or walnuts and coconut and continue cooking on medium heat about 5 minutes, stirring constantly. The mixture will thicken slightly.

Remove baked cake from oven and poke holes all over the top using a wooden chopstick or the tines of a large serving fork.

Spread topping evenly over the top of the warm cake and let cool.

Slice and serve!

Notes

Ingredient Temperature: For the best results, ensure all your ingredients, especially eggs and butter, are at room temperature before starting.
Pineapple: Using canned crushed pineapple in juice is crucial for this recipe as it provides the necessary moisture and sweetness. Do not drain the pineapple; use it with its juice.
Topping: The topping should be prepared while the cake is baking so it can be poured over the warm cake, allowing it to soak in and add to the moistness.
Storage: This cake can be stored in the refrigerator, covered, for up to 3-4 days. It’s often found that the flavors meld and deepen, making it even more delicious the day after it’s made.
Serving Suggestion: For an extra indulgent treat, serve the cake slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations: Feel free to experiment with adding ingredients like walnuts or raisins to the batter for added texture and flavor. A gluten-free flour blend can be used in place of all-purpose flour for those with dietary restrictions.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 494 kcal