Spaghetti Grilled Cheese is a delightful fusion of two classic comfort foods—grilled cheese and spaghetti. This innovative recipe brings together the gooey, cheesy goodness of a traditional grilled cheese sandwich with the hearty, savory flavors of spaghetti bolognese. Imagine the crisp, golden crust of buttery Italian bread, infused with garlic and basil, encasing layers of melty mozzarella and tender angel hair pasta drenched in rich, meaty bolognese sauce. Each bite offers a symphony of textures and flavors: the crunch of the toasted bread, the creamy stretch of mozzarella, and the satisfying tang of the sauce-soaked pasta. This dish is perfect for those who love comfort food with a creative twist, offering a new way to enjoy two favorites in one delicious package. Whether served for lunch or dinner, Spaghetti Grilled Cheese is sure to become a go-to recipe for any cheese and pasta lover.

Ingredients Breakdown

Each ingredient in the Spaghetti Grilled Cheese plays an essential role in creating its distinct flavors and textures:

• Italian Bread: Soft Italian bread is the foundation of this dish. Its airy texture allows it to crisp up perfectly when toasted, creating a golden crust. The bread is sturdy enough to hold the filling while remaining tender, making it ideal for absorbing the garlic-butter spread and the flavors of the sandwich.
• Butter with Garlic and Basil: The combination of butter, garlic, and basil not only provides the bread with a rich, savory taste but also elevates the sandwich by infusing it with aromatic flavors. Garlic adds depth, while basil brings a hint of fresh, herbaceous brightness that complements the richness of the other ingredients.
• Parmesan: Finely grated Parmesan is pressed into the buttered bread, adding an umami-rich, nutty flavor. When toasted, the Parmesan melts slightly and crisps up, enhancing the sandwich’s texture and providing an extra layer of flavor that perfectly complements the other cheeses.
• Bolognese Sauce: The heart of the filling, bolognese sauce brings a savory, meaty flavor that makes the sandwich truly satisfying. Its robust tomato base, combined with the richness of ground meat, adds complexity and balances the creamy cheeses.
• Angel Hair Pasta: This light pasta blends seamlessly with the bolognese, adding body to the sandwich without overpowering the other ingredients. Its thinness ensures it doesn’t weigh down the sandwich, while still providing a delightful texture.
• Fresh Mozzarella: Fresh mozzarella is the key to the sandwich’s signature gooey, stretchy cheese pull. Its mild flavor allows the bolognese and garlic butter to shine, while its creamy consistency helps bind the sandwich together, ensuring every bite is packed with flavor.

Step-by-Step Instructions

Preparing the Ingredients 

Making the Garlic Basil Butter

To start, ensure that your butter is at room temperature. Room temperature butter is soft and pliable, making it easier to mix with the other ingredients and spread evenly on the bread. If the butter is too cold, it will be difficult to blend the flavors properly and may tear the bread when you try to spread it.

Next, finely mince two cloves of garlic. The finer the garlic, the more evenly it will distribute throughout the butter, ensuring that every bite of your sandwich is infused with garlic flavor. After mincing the garlic, chop fresh basil leaves finely as well. Fresh basil adds a vibrant, aromatic quality to the butter that enhances the overall flavor of the sandwich. Combine the softened butter, minced garlic, and chopped basil in a small bowl, mixing until fully integrated.

Cooking the Angel Hair Pasta

Bring a pot of salted water to a boil. Salting the water is crucial as it enhances the flavor of the pasta from the inside out, making it more flavorful. Add the angel hair pasta and cook it until al dente, which typically takes just a few minutes. Al dente means the pasta should be tender but still firm to the bite; this texture is important to prevent the pasta from becoming mushy when cooked in the sandwich. Once the pasta is cooked, drain it thoroughly and mix it with ½ cup of bolognese sauce, ensuring the pasta is well-coated and ready for layering in the sandwich.

Assembling the Sandwich 

Spreading the Garlic Basil Butter

Lay out the slices of soft Italian bread on a flat surface. Using a butter knife or a spatula, evenly spread the garlic basil butter mixture on one side of each slice of bread. Ensure that the butter is spread all the way to the edges to guarantee that the entire surface will crisp up when toasted. After buttering the bread, sprinkle ½ tablespoon of finely grated Parmesan cheese on the buttered side of each slice. Gently press the Parmesan into the butter using the back of the knife or your fingers. This step is crucial for achieving an extra crispy crust, as the Parmesan will melt and create a delicious, golden exterior.

Layering the Ingredients

To assemble the sandwich, start by laying one slice of bread, buttered side down, in front of you. Arrange three slices of fresh mozzarella on the bread, making sure to cover as much of the bread surface as possible. Mozzarella melts smoothly, so positioning it evenly ensures that every bite is cheesy and satisfying.

Next, take the bolognese-coated angel hair pasta and spread it evenly over the mozzarella. Use a fork or tongs to distribute the pasta without creating a thick mound; the goal is to have a uniform layer that will blend seamlessly with the cheese. After adding the pasta, place another layer of mozzarella on top. This second layer of cheese is crucial as it acts as a binder, holding the pasta in place and creating a cohesive sandwich filling.

Finally, top the sandwich with the second slice of bread, buttered side facing up. Press down lightly on the sandwich to help the layers adhere together before moving on to the cooking stage.

Cooking the Sandwich 

The Perfect Pan and Heat Level

Select a skillet that can accommodate your sandwich comfortably without crowding. A non-stick skillet or a well-seasoned cast iron pan is ideal for this recipe. Set the skillet on the stove over medium-low heat. The key to cooking a grilled cheese sandwich to perfection is to go slow with the heat. Medium-low heat ensures that the bread has enough time to crisp up and turn golden brown without burning, while the cheese inside melts fully.

Covering the Skillet: Trapping Heat for Even Cooking

Once the skillet is heated, carefully place the assembled sandwich into the pan. Immediately cover the skillet with a lid. Covering the skillet traps the heat and creates a mini oven effect, which helps the mozzarella melt evenly and thoroughly throughout the sandwich. This step is especially important for ensuring that the cheese melts at the same rate as the bread toasts, preventing the sandwich from burning before the inside is fully cooked.

Toasting the Sandwich

Allow the sandwich to cook undisturbed for 5-6 minutes on the first side. The butter and Parmesan on the outside will create a crispy, golden-brown crust, while the low heat ensures that the interior has time to melt and blend together. After 5-6 minutes, carefully lift one edge of the sandwich with a spatula to check the color of the bread. If it’s a deep golden brown, it’s time to flip.

Techniques for Flipping the Sandwich Without It Falling Apart

Flipping the sandwich can be tricky, especially with a filling as delicate as pasta. To flip the sandwich without it falling apart, slide a wide spatula under the sandwich, making sure it’s fully supported. Place your hand on top of the sandwich and gently turn it over in one swift motion. If necessary, use a second spatula to help guide the sandwich during the flip.

How to Check for Doneness

After flipping, cover the skillet again and allow the second side to toast for another 4-5 minutes. The sandwich is done when both sides are evenly golden brown, and the cheese is visibly melted and oozing slightly from the edges. Remove the sandwich from the skillet and let it rest for a minute before cutting it in half to serve. This brief resting period allows the cheese to set slightly, making it easier to slice without losing the filling. Enjoy your perfectly toasted Spaghetti Grilled Cheese immediately while it’s still hot and gooey!

Serving Suggestions and Variations

Serving the Spaghetti Grilled Cheese

The Spaghetti Grilled Cheese is best enjoyed immediately after cooking, when the bread is still crispy, and the cheese is perfectly melted. For an ideal presentation, pair this hearty sandwich with a simple side salad or a bowl of soup. A fresh, crisp salad with a light vinaigrette can help balance the richness of the sandwich, while a classic tomato soup makes a comforting, nostalgic pairing.

When it comes to serving, cutting the sandwich properly is crucial to keep the filling intact. Use a sharp serrated knife and slice the sandwich diagonally. This method helps minimize the risk of the pasta spilling out and also creates a visually appealing presentation. Hold the sandwich gently as you cut to avoid pressing down too hard, which could cause the filling to escape. If you’re serving multiple people, consider cutting the sandwich into smaller portions to make it easier to handle and enjoy.

Recipe Variations 

Alternative Cheeses

While mozzarella is the traditional choice for this recipe, you can experiment with other cheeses to add different flavors. Cheddar provides a sharp, tangy contrast to the rich bolognese, creating a more robust flavor profile. Provolone offers a mild, slightly smoky taste that complements the savory pasta and sauce. For a richer, creamier texture, try Gouda, which melts beautifully and adds a subtle sweetness that pairs well with the bolognese.

Different Pasta Types

Although angel hair pasta is ideal due to its light texture, you can substitute it with other pasta types to suit your preference. Spaghetti is a classic choice that offers a bit more bite and holds up well with the sauce. Fettuccine brings a broader, flatter texture that can add a more substantial mouthfeel to the sandwich. For a more playful twist, try using penne or another short pasta, which can create an interesting texture and slightly different experience in each bite.

Vegetarian Option

For a vegetarian variation of the Spaghetti Grilled Cheese, simply swap out the bolognese sauce for a flavorful marinara sauce. The marinara offers a bright, tangy tomato flavor that pairs wonderfully with the garlic basil butter and melted cheese. You can also add some sautéed vegetables like mushrooms, spinach, or bell peppers to the sandwich for added texture and flavor, making it a satisfying and hearty meal even without the meat.

Frequently Asked Questions

Can I use a different type of bread?
Yes, you can definitely use different types of bread for this recipe. While soft Italian bread is recommended for its texture and ability to crisp up beautifully, other options like sourdough, ciabatta, or even whole wheat bread can work well. Sourdough adds a tangy flavor that pairs nicely with the rich bolognese, while ciabatta provides a sturdier base that holds up to the hearty filling. Just make sure the bread you choose has a soft interior to soak up the garlic butter and Parmesan, and a firm crust that will toast well.

How do I store leftovers?
If you have leftovers, wrap the sandwich tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it can make the bread soggy.

Can I make this sandwich ahead of time?
While this sandwich is best enjoyed fresh, you can prepare some components ahead of time. Cook the pasta and bolognese sauce in advance and store them in the refrigerator. When ready to assemble, simply layer the ingredients and cook the sandwich fresh for the best texture and flavor.

What other sauces can I use?
Aside from bolognese and marinara, you can experiment with other sauces. Pesto provides a fresh, herbaceous flavor that pairs well with mozzarella, while alfredo sauce offers a creamy, indulgent alternative. Vodka sauce is another great option, combining the richness of cream with the tanginess of tomatoes.

Conclusion

The Spaghetti Grilled Cheese is a deliciously unique twist on classic comfort food, combining the best of both worlds—gooey grilled cheese and savory pasta. With its crispy, golden crust and rich, flavorful filling, this sandwich is sure to satisfy. The recipe is versatile, allowing you to experiment with different breads, cheeses, and sauces to suit your tastes. Whether you stick to the classic ingredients or add your own personal touch, this dish offers a comforting, indulgent experience that’s perfect for any time you crave something warm, cheesy, and utterly satisfying. Enjoy this comforting fusion with your own creative variations!

Spaghetti Grilled Cheese

---

• Author: Christine

Pin Recipe

Pin Recipe

Description

This Spaghetti Grilled Cheese is the ultimate comfort food mashup, combining the hearty flavors of spaghetti bolognese with the classic, gooey goodness of a grilled cheese sandwich. Soft Italian bread is slathered with a flavorful garlic basil butter, sprinkled with Parmesan, and filled with layers of fresh mozzarella and angel hair pasta coated in rich bolognese sauce. The result is a sandwich that’s crispy on the outside, melty and cheesy on the inside, with a deliciously savory pasta filling that will satisfy any craving for comfort food.

---

Ingredients

Scale 1x2x3x

• 2 slices soft Italian Bread
• 1 tablespoon Butter at room temp
• 1/2 teaspoon Basil
• 2 cloves Garlic
• 1 tablespoon Finely Grated Parmesan
• 1/2 cup Bolognese Sauce
• 1 cup Angel Hair Pasta

---

Instructions

1. In a small bowl, mix the garlic, basil, and butter together. Then spread this on one side of each slice of the soft Italian bread. Next spread 1/2 tablespoon of the finely grated Parmesan on buttered side of each slice of bread, lightly pressing it into the butter.
2. Bring a pot of salt water to a bowl, add the angel hair pasta, and cook until al dente, and drain.
3. Stir the cooked angel hair into 1/2 cup of the bolognese sauce.
4. Lay a piece of the buttered garlic bread down, buttered side facing down. Top with 3 slices of the fresh mozzarella, arranging it so it covers the bread. Spread the bolognese covered angel hair over the mozzarella, and top with another layer of mozzarella. Add the second slice of bread on top, buttered side facing up.
5. Heat a skillet over medium-low heat and add the sandwich and cover the skillet. There is no need to grease the pan. The key here is to go low and slow with heat, and not to move the sandwich. After 5-6 minutes the first side of the sandwich should be golden brown, carefully flip the sandwich, and cover the pan again. Toast the second side of the sandwich and serve immediately.

Notes

• Bread Options: While soft Italian bread is ideal, you can experiment with sourdough, ciabatta, or whole wheat bread depending on your preference. Just ensure the bread is sturdy enough to hold the filling but soft enough to absorb the flavors.
• Make-Ahead Tips: You can prepare the pasta and bolognese sauce ahead of time. Store them in the refrigerator and assemble the sandwich just before cooking for the best results.
• Cheese Substitutions: If you want to switch things up, try using cheddar, provolone, or gouda instead of mozzarella. Each cheese will give the sandwich a unique flavor.
• Vegetarian Version: For a meatless option, substitute the bolognese with marinara sauce and consider adding sautéed vegetables like mushrooms or spinach for extra flavor.
• Reheating: To maintain the sandwich’s crispy texture, reheat leftovers in an oven or toaster oven rather than a microwave.