Stuffing balls are a flavorful and convenient twist on traditional stuffing, capturing all the delicious elements of the classic dish in a small, bite-sized format. These delightful stuffing balls are perfect for holiday gatherings like Thanksgiving and Christmas, offering a fun and easy-to-serve alternative that family and friends will love. Not only are they packed with savory flavors, but they also bring a festive touch to any dinner table, making them an ideal side dish to complement your holiday spread.

Stuffing balls provide the hearty taste of stuffing while being simple to prepare and share. This recipe focuses on a mix of ingredients, including the popular poultry seasoning, which adds that familiar, comforting taste. With a base of dry stuffing mix, chicken broth, and unsalted butter, these little treats are loaded with flavor. For those who prefer, it’s easy to customize these with a range of additional ingredients, creating endless possibilities for unique variations that can suit any palate. Learn more about poultry seasoning here for an in-depth understanding of its ingredients and uses.

Moreover, these stuffing balls are versatile; whether served as an appetizer or alongside the main course, they’ll add warmth and festivity to the table.

Ingredients Overview

To make these stuffing balls, you’ll need a selection of classic stuffing ingredients that balance both flavor and texture. Here’s a quick breakdown of each ingredient and its role in the recipe:

• 4 cups dry stuffing mix: This is the base, bringing in flavor and structure. You can use any seasoned stuffing mix you like or a homemade version for a more personalized touch. Learn about the origins and variations of stuffing here to get ideas on other possible flavor profiles.
• 1 cup chicken broth: Adds moisture and deepens the flavor. Chicken broth is crucial for keeping the mixture soft without making it soggy. If you need a vegetarian option, replace it with vegetable broth. Read more about different broths for ideas on how to enhance the base flavors in various recipes.
• 1/2 cup unsalted butter, melted: Provides richness and a soft texture. Unsalted butter lets you control the saltiness. For those looking for a dairy-free alternative, use olive oil or a plant-based butter.
• 2 eggs, beaten: Essential for binding the ingredients together, ensuring the balls hold their shape when baked.
• 1 small onion, finely chopped and 1/2 cup celery, finely chopped: These vegetables add a satisfying crunch and contribute a fresh, savory aroma.
• 1 tsp poultry seasoning: This blend of spices, including sage, thyme, and rosemary, gives the stuffing balls their characteristic flavor.
• Salt and pepper: Adjust to taste, depending on the seasoning in your stuffing mix.
• Fresh parsley, chopped for garnish: Adds a pop of color and a mild, fresh flavor, perfect for garnish.

This balance of ingredients ensures each stuffing ball is flavorful, moist, and satisfying. Now, let’s dive into the steps to bring this recipe to life!

Step-by-Step Instructions

Making stuffing balls is a straightforward process, and with these detailed steps, you’ll have a delicious and impressive side dish ready in no time. Follow each step to ensure the best texture and flavor.

1. Preheat Your Oven and Prepare the Baking Sheet
   • Start by preheating your oven to 350°F (175°C). This temperature allows the stuffing balls to bake evenly, creating a golden crust without drying out.
   • Line a baking sheet with parchment paper. This prevents sticking, making cleanup easier and helping the balls maintain their shape during baking. Learn more about parchment paper’s benefits for baking various recipes.
2. Combine the Dry and Wet Ingredients
   • In a large mixing bowl, combine the 4 cups of dry stuffing mix with 1 cup of chicken broth and 1/2 cup of melted unsalted butter. Stir until the stuffing mix is thoroughly moistened. This step is essential to avoid dry spots, ensuring every bite has a soft, cohesive texture.
   • Allow the mixture to sit for a few minutes to let the stuffing mix absorb the broth and butter fully, creating a base that’s easy to work with.
3. Add the Remaining Ingredients
   • Stir in the beaten eggs, chopped onion, and celery. These ingredients add both flavor and texture, with the eggs binding everything together. Next, add 1 teaspoon of poultry seasoning, along with salt and pepper to taste. This seasoning is the hallmark of classic stuffing, providing the savory, herbaceous flavors that make this dish so comforting.
4. Form the Stuffing Balls
   • Using your hands or a small scoop, form the mixture into balls about the size of a golf ball. The binding from the eggs should make it easy to shape them without crumbling. Aim for uniform sizes so that the balls bake evenly.
5. Bake to Perfection
   • Place the stuffing balls on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 20-25 minutes, or until they turn golden brown and are firm to the touch. If your oven has hot spots, consider rotating the baking sheet halfway through the cooking time for even browning.
6. Final Touches
   • Once the stuffing balls are golden brown, remove them from the oven and allow them to cool slightly on the baking sheet. This step helps them firm up, making them easier to handle.
   • Just before serving, garnish with freshly chopped parsley for a hint of color and freshness.

These steps make preparing stuffing balls easy and enjoyable. Baking them creates a crispy exterior while keeping the inside moist and flavorful. Now, let’s explore some ways to customize this recipe to suit various tastes and dietary needs.

• Save

Tips for Customizing Stuffing Balls 

One of the best things about stuffing balls is their versatility. Whether you want to try new flavors, accommodate dietary needs, or add unique textures, here are some tips to make this recipe your own:

• Herbs and Spices:
  • Adding fresh herbs like sage, rosemary, or thyme can boost the classic stuffing flavor. These herbs pair well with poultry seasoning and bring a hint of earthiness. You could also experiment with adding a bit of garlic powder for a richer flavor profile.
  • If you want a more vibrant taste, consider a sprinkle of paprika or cayenne pepper to add warmth without overpowering the dish.
• Texture Add-Ins:
  • Adding ingredients like dried cranberries or chopped nuts (e.g., walnuts or pecans) adds both flavor and crunch, making these stuffing balls feel more gourmet. Cranberries give a hint of tart sweetness that contrasts beautifully with the savory stuffing flavors.
  • For an extra hint of sweetness and a slight crunch, diced apples are another wonderful addition that works particularly well in holiday-themed meals. Learn about different apple varieties here to find the best type for cooking.
• Meat Options:
  • If you’d like to make these stuffing balls heartier, adding crumbled sausage or bacon bits works well. The meat not only adds flavor but also introduces a delightful chewiness that complements the softer stuffing mix.
  • This option can be particularly appealing if serving the stuffing balls as appetizers or a more filling side.
• Alternative Cooking Methods:
  • Air Fryer: If you’re looking to make these stuffing balls extra crispy, try cooking them in an air fryer. Set the air fryer to 350°F and cook for about 10-12 minutes, checking frequently to ensure even cooking. Learn more about air fryers here to maximize crispness without extra oil.
  • Pan-Frying: For a quick stovetop alternative, cook them in a skillet with a bit of oil over medium heat, turning them occasionally until all sides are browned.

These variations make it easy to adjust the stuffing balls to fit your menu and preferences, creating a dish everyone will love!

Common Mistakes and Troubleshooting 

Making stuffing balls can be simple, but a few common mistakes can affect the final result. Here are tips to troubleshoot potential issues and ensure your stuffing balls turn out perfectly every time.

• Overly Dry Mixture: If the stuffing mixture seems too dry and doesn’t hold together well, add a bit more chicken broth gradually. This will moisten the mixture, making it easier to shape into balls. Be careful not to add too much at once, as an overly wet mixture can make the balls mushy.
• Balls Falling Apart: If the stuffing balls don’t hold their shape, the mixture may need more binding. Add an extra beaten egg, which helps bind the ingredients together. Alternatively, mashed potatoes can be used as a binder if you prefer an egg-free option.
• Bland Taste: Sometimes, the stuffing mixture might taste flat. This can happen if the stuffing mix is unsalted or lightly seasoned. Add more poultry seasoning, salt, or pepper to boost the flavor. You can also add a bit of garlic powder or onion powder for a richer taste.

With these troubleshooting tips, you can easily fix any issues and achieve delicious, well-textured stuffing balls every time. Small adjustments go a long way in perfecting this dish.

Serving Suggestions

Stuffing balls make a versatile side dish that pairs beautifully with a range of meals, especially during holiday gatherings. Here are a few serving ideas to elevate your table presentation and delight your guests:

• Dipping Sauces: Serve the stuffing balls with a side of gravy or cranberry sauce for dipping. The rich, savory taste of gravy complements the herbaceous stuffing flavors, while cranberry sauce adds a sweet-tart contrast that balances the dish. Cranberry sauce is a classic holiday condiment, bringing a burst of color and freshness to the plate.
• Holiday Platter: Arrange the stuffing balls on a festive platter along with other holiday sides, such as mashed potatoes, roasted vegetables, and green beans. This setup creates a visually appealing spread, perfect for buffet-style meals or family gatherings.
• Appetizer Option: For a unique twist, serve the stuffing balls as an appetizer. Add toothpicks to each ball for easy handling, making them an ideal finger food for parties and events.
• Garnishing Tips: A simple sprinkle of fresh parsley adds a vibrant color and freshness to the stuffing balls. You can also add a dusting of paprika for a pop of color or a small sprig of rosemary for a seasonal touch.

With these serving suggestions, stuffing balls can be adapted to fit various occasions, adding charm and flavor to your table.

• Save

Nutritional Information and Tips for Healthier Alternatives

Each stuffing ball is packed with flavor, but if you’re looking to make them a bit healthier, there are simple substitutions that retain taste and texture. Here’s a quick look at the nutritional breakdown and some lighter alternatives:

• Calorie Count: One serving typically contains around 80-100 calories, depending on the size of the ball and specific ingredients. They’re rich in carbohydrates from the stuffing mix and fats from the butter.
• Healthier Ingredient Options:
  • Whole-Wheat Stuffing Mix: Opt for a whole-grain stuffing mix to increase fiber content, which can make these stuffing balls more filling and nutritious.
  • Low-Sodium Broth: Choosing a low-sodium chicken broth or a vegetable broth reduces the salt content, making these stuffing balls heart-healthier.
  • Olive Oil Instead of Butter: Substituting olive oil for unsalted butter decreases saturated fat while maintaining moisture.

These adjustments can help create a healthier version of the stuffing balls without compromising the savory, comforting taste that makes them such a holiday favorite.

• Save

(FAQ)

Here are some common questions about stuffing balls to help guide you through making this recipe as simple and delicious as possible.

1. Can I make stuffing balls ahead of time?
   • Yes! You can prepare the mixture and form the balls up to two days in advance. Store them in the refrigerator, covered tightly. When ready to bake, simply pop them in the oven and cook as directed.
2. What’s the best way to reheat stuffing balls?
   • To reheat, place the stuffing balls in an oven preheated to 350°F. This method keeps the outside crispy while warming the center. Avoid the microwave if possible, as it may make the balls mushy.
3. Can I make these vegetarian or vegan?
   • Absolutely. Substitute vegetable broth for chicken broth and use a plant-based butter or olive oil. For vegan stuffing balls, replace the eggs with an egg substitute or use mashed potatoes as a binder.
4. How do I store leftover stuffing balls?
   • Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze them. Reheat in the oven for the best texture.
5. Can I make stuffing balls without eggs?
   • Yes! You can use a “flax egg” (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a small amount of mashed potatoes. These alternatives provide enough binding to hold the balls together without compromising the texture.

These answers provide handy solutions for preparing, storing, and customizing stuffing balls, making this recipe flexible and easy to fit into any holiday meal plan.

• Save

Stuffing Balls Recipe

---

★★★★★

5 from 1 reviews

• Author: Kouider Walid Bentahar

Pin Recipe

Pin Recipe

Description

These stuffing balls bring all the comforting flavors of traditional stuffing into a convenient, bite-sized form. Perfect as a side dish for holiday gatherings, they’re packed with savory flavors from poultry seasoning, broth, and butter. With a crisp outer layer and a soft, moist center, these balls are a great addition to any festive spread.

---

Ingredients

Scale 1x2x3x

• 4 cups dry stuffing mix
• 1 cup chicken broth
• 1/2 cup unsalted butter, melted
• 2 eggs, beaten
• 1 small onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 tsp poultry seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

---

Instructions

• Preheat Oven and Prepare Baking Sheet
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
• Combine Ingredients
  • In a large bowl, mix the dry stuffing mix with chicken broth and melted butter until moistened.
  • Add the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Stir until well combined.
• Form Balls
  • Shape the mixture into golf ball-sized portions. Place them on the prepared baking sheet, leaving space between each ball.
• Bake
  • Bake for 20-25 minutes, or until golden brown and firm to the touch.
• Serve
  • Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Notes

• Make Ahead: You can prepare the stuffing mixture and shape the balls up to two days in advance. Store them in the refrigerator, covered, until ready to bake.
• Variations: For a twist, add dried cranberries, chopped nuts, or crumbled sausage for extra flavor and texture.
• Vegan Option: Substitute vegetable broth for chicken broth, use olive oil or plant-based butter, and replace eggs with a flax egg or mashed potatoes for binding.
• Reheating: For best results, reheat in an oven preheated to 350°F. This helps keep the exterior crisp without drying out the center.