Description
These stuffing balls bring all the comforting flavors of traditional stuffing into a convenient, bite-sized form. Perfect as a side dish for holiday gatherings, they’re packed with savory flavors from poultry seasoning, broth, and butter. With a crisp outer layer and a soft, moist center, these balls are a great addition to any festive spread.
Ingredients
Scale
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven and Prepare Baking Sheet
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Combine Ingredients
- In a large bowl, mix the dry stuffing mix with chicken broth and melted butter until moistened.
- Add the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Stir until well combined.
- Form Balls
- Shape the mixture into golf ball-sized portions. Place them on the prepared baking sheet, leaving space between each ball.
- Bake
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Serve
- Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
Notes
- Make Ahead: You can prepare the stuffing mixture and shape the balls up to two days in advance. Store them in the refrigerator, covered, until ready to bake.
- Variations: For a twist, add dried cranberries, chopped nuts, or crumbled sausage for extra flavor and texture.
- Vegan Option: Substitute vegetable broth for chicken broth, use olive oil or plant-based butter, and replace eggs with a flax egg or mashed potatoes for binding.
- Reheating: For best results, reheat in an oven preheated to 350°F. This helps keep the exterior crisp without drying out the center.