Name: Taco Bell Beefy Melt Burrito
Ingredients: 1 pound lean ground beef; 1 (1 oz) packet taco seasoning; ¼ cup water, or beef broth; 1 cup refried beans, optional; 2 cups cooked Mexican rice, or instant Mexican rice; 4 Burrito sized flour tortillas; 2 cups Fritos or Doritos; 1 cup cheese dip, warmed (like Tostitos); 1 cup shredded Mexican cheese blend; ½ cup sour cream; Salsa, if desired

Description

The Taco Bell Beefy Melt Burrito is a delicious fusion of seasoned beef, warm nacho cheese, rice, and crunchy Fritos, all wrapped in a soft flour tortilla. This homemade version allows you to enjoy the flavors of this fast-food favorite with the added benefit of fresh, customizable ingredients. Whether you’re a fan of Taco Bell or just looking for a hearty, satisfying meal, this burrito is sure to please.

Ingredients

Scale

1 pound lean ground beef
1 (1 oz) packet taco seasoning
¼ cup water, or beef broth
1 cup refried beans, optional
2 cups cooked Mexican rice, or instant Mexican rice
4 Burrito sized flour tortillas
2 cups Fritos or Doritos
1 cup cheese dip, warmed (like Tostitos)
1 cup shredded Mexican cheese blend
½ cup sour cream
Salsa, if desired

Instructions

Cook the beef in a sauté pan, breaking apart the meat as it cooks, until no longer pink. Then add the taco seasoning and water and stir, cook for another minute. Stir in the refried beans. (If the meat and bean mixture is a little too thick, add a little more water till desired consistency.)
Cook your instant Mexican rice or warm leftover rice. Heat the tortillas in the microwave for 30 seconds.
Assemble: Lay a tortilla flat and add a couple of tablespoons of the meat mixture into the middle of the tortilla. Add a couple of tablespoons of rice over the meat. Layer with fritos, a large spoonful of cheese dip, some shredded cheese and a spoonful of sour cream. Fold the sides in, then start rolling from one end to roll into a burrito. Repeat with the remaining burritos.
You can serve them as is, or heat them in a pan on the stove over medium heat to toast/crisp the outside. Serve immediately with salsa, if desired.

Notes

Seasoning Control: Adjust the taco seasoning to your taste—add more or less depending on your spice preference.
Cheese Options: While nacho cheese is a staple, you can experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist.
Crunch Factor: To keep the Fritos crunchy, add them right before serving, and consider toasting the assembled burrito for a delightful crispy exterior.