Description
This Tater Tot Breakfast Bowl with Sausage Gravy is a satisfying and indulgent breakfast dish that combines crispy tater tots, fluffy scrambled eggs, rich and creamy sausage gravy, and melted cheese. It’s perfect for a hearty breakfast or brunch and can easily be customized with various toppings like fresh salsa, green onions, or even hot sauce for those who like a bit of spice.
Ingredients
Tater tots (quantity as needed for serving)
15 eggs, scrambled
Sausage gravy (double batch, recipe link provided)
Salt and pepper to taste
Taco cheese blend for topping
Optional: pepper flakes and cayenne powder for added spice in the gravy
Optional: fresh Mexican restaurant-style salsa for serving
Instructions
Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, about 30 minutes, until crispy.
While the tater tots are baking, prepare the sausage gravy. You can find an easy recipe for making the sausage gravy on the provided link. If desired, add pepper flakes and cayenne powder to the gravy for extra heat.
In a skillet, scramble the eggs seasoned with salt and pepper until fully cooked but still moist.
To assemble the breakfast bowls, start with a layer of crispy tater tots at the bottom.
Add a generous layer of scrambled eggs over the tater tots.
Top the eggs with a hearty pour of the spicy sausage gravy.
Sprinkle taco cheese blend over the top and, if desired, add a scoop of fresh Mexican restaurant-style salsa.
Serve hot and enjoy a filling breakfast bowl that’s perfect for any hearty breakfast or brunch.
Notes
- Make Ahead Tips: You can prepare the tater tots, sausage, and gravy ahead of time and store them in the fridge for up to 3 days. Reheat everything just before serving and cook fresh eggs to maintain their texture.
- Customizable: Feel free to switch up the sausage based on your taste. You can use spicy sausage for extra heat or a vegetarian sausage alternative to make the dish meat-free. You can also experiment with different cheese varieties like pepper jack, Monterey Jack, or smoked gouda.
- Dietary Adjustments: To make the dish gluten-free, simply use gluten-free flour for the gravy and gluten-free tater tots. For a dairy-free version, opt for plant-based butter and milk in the gravy and use a dairy-free cheese alternative.
- Pro Tips: For the best scrambled eggs, cook them low and slow, removing them from the heat when they are just set to ensure they stay moist and fluffy. You can also add a dash of cayenne pepper or smoked paprika to the sausage gravy for a subtle depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Diner
- Cuisine: American
Nutrition
- Calories: 350 kcal