Description

Texas Trash Dip is the ultimate comfort food for any gathering, combining the rich flavors of Tex-Mex cuisine into a gooey, cheesy delight. Perfectly seasoned with taco spices and layered with creamy beans, cream cheese, and plenty of melted cheese, this dip is sure to be a crowd-pleaser. Serve it hot from the oven with tortilla chips, vegetables, or crackers for a deliciously indulgent snack that’s easy to prepare and even easier to enjoy.

Ingredients

Scale

1 (16 oz) can refried beans
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 packet taco seasoning
2 cups shredded Mexican blend cheese (or a combination of Cheddar and Monterey Jack)
1/2 cup diced jalapeños (optional for heat)
Optional Add-ins:
- 1/2 lb ground beef or sausage, cooked and crumbled
- 1/2 cup black beans
- 1/2 cup corn kernels

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
Mix the Base: In a large bowl, combine the refried beans, softened cream cheese, and sour cream. Stir until the mixture is smooth and creamy.
Add Seasoning: Stir in the taco seasoning and half of the shredded cheese until well combined.
Incorporate Add-ins: If using ground beef, sausage, black beans, or corn, mix them into the base at this stage.
Prepare the Dish: Spread the mixture evenly into a baking dish. Sprinkle the remaining shredded cheese on top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly before serving with tortilla chips, vegetable sticks, or crackers.

Notes

This recipe is highly versatile and can be easily adapted to suit various dietary preferences. For a spicier kick, add extra jalapeños or hot sauce. To make it healthier, substitute reduced-fat dairy products and incorporate more vegetables. Remember, the dip can also be prepared ahead of time, refrigerated, and baked just before serving for added convenience.