Description
This Rum Fudge is the perfect blend of rich chocolate and sweet rum flavor, creating a creamy, melt-in-your-mouth treat. With only a few ingredients, this fudge is quick to prepare, and it’s ideal for holiday gifting, parties, or simply satisfying your sweet tooth!
Ingredients
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2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter version)
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1 can (14 oz) sweetened condensed milk
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1/4 cup unsalted butter
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2 tablespoons dark rum (or your favorite rum)
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1 teaspoon vanilla extract
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Pinch of salt
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Optional: 1/4 cup chopped nuts (such as walnuts or pecans) for added crunch
Instructions
1️⃣ Prepare the Pan:
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Line an 8×8-inch baking dish (or similar-sized pan) with parchment paper or lightly grease it for easy removal of the fudge once set.
2️⃣ Melt the Ingredients:
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In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter over low heat.
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Stir constantly until everything is melted and smooth, making sure to avoid burning the chocolate.
3️⃣ Add the Rum and Vanilla:
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Once the chocolate mixture is completely smooth, remove the saucepan from heat.
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Stir in the dark rum, vanilla extract, and a pinch of salt, mixing well until fully incorporated.
4️⃣ Add Nuts (Optional):
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If you want to add some crunch, fold in the chopped nuts of your choice.
5️⃣ Pour the Fudge Mixture:
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Pour the rum-flavored fudge mixture into the prepared pan, smoothing the top with a spatula.
6️⃣ Chill and Set:
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Place the pan in the refrigerator for at least 2-3 hours (or overnight) to allow the fudge to set and firm up.
7️⃣ Slice and Serve:
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Once the fudge has fully set, remove it from the fridge and lift it out of the pan using the parchment paper.
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Slice into small squares and serve. Enjoy the rich, creamy, and boozy goodness of your homemade rum fudge!
Notes
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Rum Variations: You can use any type of rum for this recipe, such as dark rum, spiced rum, or even coconut rum for a tropical twist.
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Vegan Option: For a vegan version, swap the sweetened condensed milk for a coconut milk-based alternative and use dairy-free chocolate chips and butter.
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Add-Ins: Feel free to add dried fruits like raisins or cranberries for a chewy texture, or even a sprinkle of sea salt on top for a sweet-salty finish.
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Storage: Store the fudge in an airtight container in the fridge for up to a week (or longer, if you can resist!).
- Prep Time: 10 min
- Cook Time: 5 min