1️⃣ Prep the oven: Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan.

2️⃣ Make the crust: In a bowl, mix together the golden Oreo crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool.

3️⃣ Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until well combined.

4️⃣ Add the eggs: Add the eggs one at a time, beating just until each is incorporated. Avoid overmixing to prevent cracks.

5️⃣ Add flavor and fruit: Stir in sour cream and vanilla. Gently fold in the chopped strawberries.

6️⃣ Assemble: Pour the cheesecake mixture over the cooled crust. Smooth the top and gently tap the pan on the counter to release any air bubbles.

7️⃣ Bake the cheesecake: Bake for 50–60 minutes, or until the center is mostly set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

8️⃣ Chill: Remove from oven and refrigerate for at least 4 hours, preferably overnight.

9️⃣ Make the crunch topping: Pulse the freeze-dried strawberries and golden Oreos in a food processor until crumbly. Stir in melted butter until evenly combined.

🔟 Decorate: Once the cheesecake is chilled, release it from the springform pan. Sprinkle and lightly press the strawberry crunch onto the top and sides.

1️⃣1️⃣ Garnish and serve: Decorate with whipped cream, fresh strawberries, and strawberry syrup if desired. Slice and serve!