White Pizza Grilled Cheese Sandwiches combine the best of two beloved comfort foods—white pizza and grilled cheese—into one irresistible meal. This recipe brings together the creamy richness of white pizza’s signature cheeses with the crispy, buttery goodness of a perfectly grilled sandwich. The inspiration behind this dish stems from the desire to enjoy the flavors of a classic white pizza in a more convenient and portable form.

This sandwich is a perfect choice for families looking for a quick yet satisfying meal, offering a twist on traditional grilled cheese that appeals to both kids and adults. Whether you’re preparing a weeknight dinner or a weekend lunch, this recipe is an easy go-to that can be customized to suit different tastes and dietary preferences. With its simple ingredients and straightforward preparation, the White Pizza Grilled Cheese Sandwich is a versatile dish that everyone at the table will enjoy.

Why Choose White Pizza Grilled Cheese?

White Pizza Grilled Cheese offers a delicious twist on the classic grilled cheese by incorporating the rich, savory flavors of white pizza. Unlike traditional grilled cheese, which typically uses just one type of cheese, this version blends mozzarella, Parmesan, and either cottage or ricotta cheese, creating a creamy, flavorful filling. The addition of garlic, basil, and oregano gives it that distinct Italian taste reminiscent of white pizza.

For those seeking a healthier option, cottage or ricotta cheese provides a lighter, protein-rich alternative to heavier cheeses. This not only reduces the fat content but also adds a unique texture and flavor. Whether you’re a fan of classic grilled cheese or looking for a new way to enjoy pizza, this sandwich is a satisfying choice that caters to various dietary preferences, making it a versatile option for any meal.

Ingredients Breakdown 

Cottage or Ricotta Cheese:
Cottage and ricotta cheese both offer a creamy texture that pairs well with the other ingredients. Cottage cheese provides a slightly lighter, chunkier texture, while ricotta is smoother and richer. If you prefer a creamier consistency, ricotta is the better choice, but cottage cheese works well for a lighter, protein-rich option.

Olive or Canola Oil:
Both oils add essential fat, contributing to the sandwich’s richness and helping the cheese mixture achieve the right consistency. Olive oil brings a subtle, fruity flavor that complements the Italian-inspired ingredients, while canola oil offers a neutral taste and is a good option for those looking for a milder profile.

Garlic:
Garlic is a key ingredient that enhances the flavor of the sandwich, adding a sharp, aromatic note that balances the creaminess of the cheeses. It’s a staple in Italian cuisine and provides depth to the overall flavor profile.

Dried Basil and Oregano:
These classic Italian herbs are essential for replicating the flavors of white pizza. Basil adds a sweet, slightly peppery flavor, while oregano brings a warm, earthy note. Together, they create a herbaceous backdrop that elevates the cheese blend.

Salt and Pepper:
These basic seasonings are crucial for balancing the flavors. Salt enhances the taste of the cheeses and herbs, while black pepper adds a hint of spice. Adjust the amount to suit your preference.

Parmesan Cheese:
Parmesan adds a sharp, nutty flavor and a touch of umami, which deepens the overall taste of the sandwich. Its granular texture also helps to thicken the cheese mixture.

Mozzarella Cheese:
Mozzarella is known for its exceptional melting qualities, creating a gooey, stretchy texture that makes this sandwich truly indulgent. Its mild flavor complements the stronger tastes of Parmesan and garlic.

Bread:
The choice of bread can significantly affect the sandwich. Opt for sturdy bread like sourdough, ciabatta, or even whole wheat, which can hold up to the rich filling. The bread’s thickness should be enough to achieve a crisp exterior while allowing the cheese to melt fully inside.

Butter:
Butter is essential for achieving the perfect golden crust on the bread. It adds flavor and helps the bread crisp up nicely in the skillet. Make sure the butter is softened for easy spreading, ensuring even browning during cooking.

Step-by-Step Instructions

Step 1: Prepare the Cheese Mixture

• If using cottage cheese, blend it until mostly smooth for a creamier texture. This step helps eliminate the curds, making the mixture more cohesive and easier to spread. If you prefer a chunkier texture, you can skip this blending step.
• In a mixing bowl, combine the cottage or ricotta cheese with the olive or canola oil. Stir until the oil is fully incorporated, creating a smoother base for the sandwich filling.
• Add the minced garlic, dried basil, dried oregano, salt, and black pepper. These ingredients infuse the mixture with classic Italian flavors. Mix thoroughly to ensure even distribution of the herbs and spices.
• Stir in the grated Parmesan cheese. This adds depth and a savory umami flavor that complements the mozzarella.
• Finally, add the shredded mozzarella cheese and mix until all ingredients are well combined. The mozzarella provides the signature gooey texture of the sandwich. Ensure the mixture is evenly blended to avoid uneven melting during cooking.

Step 2: Prepare the Bread

• Lightly butter one side of each slice of bread. The buttered side will create the crispy, golden-brown crust when grilled. Make sure the butter is evenly spread to avoid dry spots.
• Arrange half of the bread slices, buttered side down, on a plate or directly on a skillet if you’re ready to cook.

Step 3: Assemble the Sandwiches

• Divide the cheese mixture evenly between the prepared bread slices. Spread the mixture to the edges of the bread to ensure every bite is flavorful. Be careful not to overfill, as too much filling can cause the cheese to spill out during cooking.
• Place the remaining bread slices on top of the cheese mixture, buttered side up, to form the sandwiches.

Step 4: Cook the Sandwiches

• Heat a skillet or griddle over medium heat. A medium heat setting ensures that the bread toasts evenly while giving the cheese time to melt.
• Place the sandwiches in the skillet, making sure not to overcrowd them. Cook in batches if necessary.
• Cook the sandwiches for 3-4 minutes on each side. Use a spatula to gently press down on the sandwiches as they cook, helping to achieve even browning and aiding the melting process.

Step 5: Monitor for Doneness

• The sandwiches are ready to flip when the bottom bread slice is golden brown. Use a spatula to lift a corner and check for doneness. If the bread is browning too quickly, reduce the heat to prevent burning before the cheese melts.
• After flipping, cook the second side for another 3-4 minutes. The sandwiches are done when both sides are golden brown and the cheese is melted and gooey.

Step 6: Serve and Enjoy

• Remove the sandwiches from the skillet and let them rest for a minute before slicing. This allows the cheese to set slightly, making the sandwiches easier to cut and eat.
• Slice each sandwich diagonally and serve immediately for the best taste and texture. Pair with a simple side like tomato soup or a salad for a complete meal.

Tips for Perfecting the White Pizza Grilled Cheese 

Avoiding Soggy Sandwiches

• To prevent soggy sandwiches, make sure your bread is sturdy enough to hold the filling. Sourdough, ciabatta, or thick slices of whole wheat bread are ideal choices. Lightly toasting the bread before assembling the sandwich can also help keep it crisp.
• Ensure that the skillet is preheated to the right temperature before adding the sandwiches. This helps sear the bread quickly, locking in moisture and preventing it from becoming soggy.

Preventing Cheese from Leaking Out

• Spread the cheese mixture evenly, but avoid overfilling. Leave a small border around the edges of the bread to give the cheese room to melt without spilling out.
• Gently press down on the sandwich with a spatula during cooking. This helps the cheese melt evenly and reduces the chances of it leaking out from the sides.

Maintaining the Right Temperature for Even Cooking

• Cook the sandwiches over medium heat. High heat can cause the bread to brown too quickly before the cheese has a chance to melt, while low heat might result in a soggy sandwich. Medium heat allows the bread to toast evenly and the cheese to melt perfectly.
• Monitor the heat throughout cooking. If the bread is browning too fast, lower the heat slightly to ensure the interior cheese is fully melted.

Adjusting the Seasoning to Taste

• Taste the cheese mixture before assembling the sandwiches. If it needs more flavor, add extra salt, pepper, or herbs to suit your preference. Be cautious with salt, especially if your Parmesan cheese is already salty.
• For a spicier kick, consider adding red pepper flakes or a dash of hot sauce to the cheese mixture, adjusting it to your taste.

Serving Suggestions 

What to Pair with White Pizza Grilled Cheese

• Tomato Soup: The classic pairing of grilled cheese with tomato soup is hard to beat. The tangy, savory flavors of tomato soup complement the rich, cheesy sandwich, making it a comforting and satisfying meal.
• Fresh Salad: A light, crisp salad with a simple vinaigrette offers a refreshing contrast to the richness of the sandwich. Consider a Caesar salad or a mixed green salad with tomatoes and cucumbers.
• Roasted Vegetables: For a more substantial side, roasted vegetables like zucchini, bell peppers, or asparagus can add a nutritious element and a touch of sweetness to the meal.

Beverage Pairings

• Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy, cheesy flavors of the sandwich. For red wine lovers, a light-bodied red like Pinot Noir is also a great choice.
• Soft Drinks: A sparkling water or a light, citrusy soda can cleanse the palate between bites.
• Herbal Teas: Herbal teas like chamomile or mint provide a soothing and refreshing contrast to the rich sandwich, perfect for a cozy, relaxing meal.

Variations and Customizations

Adding Vegetables

• Spinach: Adding fresh or sautéed spinach to the cheese mixture not only boosts nutrition but also adds a mild, earthy flavor that complements the rich cheeses. Simply layer the spinach leaves between the cheese and bread before grilling.
• Tomatoes: Sliced tomatoes bring a juicy, slightly acidic contrast that balances the creaminess of the sandwich. For best results, use firm tomatoes and pat them dry to avoid sogginess.

Meat Additions

• Grilled Chicken: Adding thin slices of grilled chicken provides extra protein and turns the sandwich into a more filling meal. The mild flavor of chicken pairs well with the herbs and cheeses, enhancing the overall savory profile.
• Ham: Thinly sliced ham adds a salty, savory kick that complements the cheesy filling. It’s a great way to add a meaty depth without overpowering the other flavors.

Alternative Cheeses

• Provolone: For a slightly sharper flavor, substitute or combine mozzarella with provolone. It melts beautifully and adds a distinct tang to the sandwich.
• Gouda: Smoked Gouda offers a rich, smoky flavor that pairs wonderfully with the herbs and garlic. It’s a great option for those looking to experiment with different cheese profiles.

Making It Spicy

• Red Pepper Flakes: Mixing red pepper flakes into the cheese mixture adds a subtle heat that livens up the sandwich without overwhelming the other flavors. Adjust the amount to suit your spice tolerance.
• Jalapenos: For a bolder kick, add thin slices of fresh or pickled jalapenos. They bring a bright, tangy heat that contrasts with the creamy cheese, making the sandwich even more dynamic.

Common Mistakes to Avoid 

Overcooking the Sandwich

• Overcooking can lead to a burnt exterior and a dried-out interior. To avoid this, cook the sandwich over medium heat. This allows the bread to toast evenly while giving the cheese enough time to melt. Flip the sandwich once the bottom is golden brown.

Using Too Much or Too Little Butter

• Using too much butter can make the sandwich greasy, while too little may result in a dry, unevenly toasted crust. Aim for a thin, even layer of softened butter on each slice of bread. This ensures a crispy, golden-brown finish without excess oiliness.

Not Balancing the Cheese to Bread Ratio

• An imbalanced cheese-to-bread ratio can affect both texture and flavor. Too much cheese might cause it to leak out, while too little can leave the sandwich dry. Spread the cheese mixture evenly, ensuring a moderate amount that complements the thickness of the bread. This balance creates a satisfying, cohesive sandwich.

FAQs Section 

Can I use low-fat cheese for this recipe?

• Yes, you can use low-fat versions of ricotta, cottage cheese, or mozzarella. However, low-fat cheeses may not melt as smoothly and could alter the texture slightly. If you’re concerned about the texture, consider blending the cheese mixture more thoroughly to maintain a creamy consistency.

What type of bread works best for grilled cheese?

• Sturdy breads like sourdough, ciabatta, or whole wheat work best. These types of bread can hold up to the rich cheese filling without becoming soggy. Avoid overly soft bread, as it may not crisp up well and could make the sandwich harder to manage.

How can I make this recipe gluten-free?

• To make this sandwich gluten-free, simply substitute the regular bread with your favorite gluten-free bread. Ensure the bread is firm enough to hold the filling and toast well. All other ingredients are naturally gluten-free, so no other adjustments are necessary.

Is it possible to make this sandwich ahead of time?

• It’s best to assemble the sandwiches ahead of time but wait to cook them until just before serving. This ensures the bread stays crisp and the cheese melts perfectly. If you must reheat them, use a skillet over low heat or a toaster oven to avoid sogginess.

Can I make this sandwich in the oven?

• Yes, you can bake the sandwiches in the oven. Preheat your oven to 375°F (190°C), assemble the sandwiches as directed, and place them on a baking sheet. Bake for 10-15 minutes, flipping halfway through, until the bread is golden and the cheese is melted.

What can I serve with white pizza grilled cheese sandwiches?

• Classic pairings include tomato soup, which adds a comforting and tangy complement to the rich sandwich. A fresh salad or roasted vegetables also work well, offering a light and nutritious balance to the meal. For beverages, consider pairing with a crisp white wine, sparkling water, or herbal tea.

White Pizza Grilled Cheese Sandwiches

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• Author: Christine

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Description

This White Pizza Grilled Cheese Sandwich is a delightful fusion of classic white pizza flavors and the comforting simplicity of a grilled cheese sandwich. Featuring a creamy blend of mozzarella, Parmesan, and your choice of ricotta or cottage cheese, this sandwich is seasoned with garlic, basil, and oregano for an Italian-inspired twist. The result is a golden, crispy exterior encasing a gooey, flavorful filling—perfect for a quick lunch, an easy dinner, or a gourmet snack.

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Ingredients

Scale 1x2x3x

• ½ c. cottage cheese or ricotta cheese
• 1 tsp. olive or canola oil
• 1 clove garlic, minced
• 1 tsp. dried basil
• ½ tsp. dried oregano
• ¼ tsp. salt
• 1/16 tsp. black pepper (if you like pepper, go ahead and add 1/8 tsp.)
• ¼ c. grated Parmesan cheese
• 8 oz. mozzarella shredded cheese (2 cups)
• 10 to 14 slices of bread (depends on how big your bread is)
• butter, softened (about 2 tbsp)

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Instructions

• If using large curd cottage cheese, blend until mostly smooth.
• Combine cottage or ricotta cheese with olive oil.
• Add garlic, basil, oregano, salt, pepper and Parmesan cheese; mix well.
• Add Mozzarella cheese and combine thoroughly.*
• Lightly butter each slice of bread.  Place half of the slices, buttered side down in a skillet or griddle.
• Divide cheese mixture evenly between the slices in the skillet.**  Top with remaining slices of bread, making sure to leave the buttered side up.
• Cook over medium heat until bread is lightly browned.  Flip, and cook remaining side until lightly brown and cheese is melted.

Notes

For best results, use sturdy bread like sourdough or ciabatta to ensure your sandwich holds up well during grilling. If you’re using cottage cheese, blending it beforehand will give the filling a smoother texture. Feel free to customize this recipe by adding your favorite vegetables or meats, or by experimenting with different cheeses to suit your taste. Serve hot with a side of tomato soup or a fresh salad for a complete meal.