Million Dollar Chicken Alfredo Stuffed Shells
This flavorful million dollar chicken alfredo stuffed shells is a crowd-pleaser that's easy to prepare. Made with 20–25 jumbo pasta shells, shredded cooked chicken (rotisserie recommended), and cottage cheese, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 20–25 jumbo pasta shells
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 cup cottage cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tbsp dried parsley (plus more for garnish, optional)
Instructions
- Preheat the oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the pasta shells al dente according to package instructions. Drain and set aside.
- In a large bowl, combine the chicken, cottage cheese, cream cheese, sour cream, Parmesan, 1 cup of mozzarella, and dried parsley until well mixed.
- Stuff each shell with the filling and arrange them in the prepared baking dish.
- Pour the Alfredo sauce over the shells, ensuring they are completely covered.
- Sprinkle the remaining 1 cup of mozzarella on top.
- Bake uncovered for 30–35 minutes, until the cheese is bubbly and golden.
- Allow to rest for a few minutes, garnish with parsley if desired, and serve warm.