Description

This Zucchini Quiche with Crispy Bacon & Hash Browns is a savory and satisfying dish with a perfect blend of textures—crunchy golden hash brown crust, creamy egg filling, smoky bacon, and tender zucchini. It’s ideal for weekend brunch, light dinners, or meal prep for the week, offering comforting flavors in every bite.

Ingredients

Scale

For the crust:

3 cups frozen shredded hash browns, thawed and patted dry
2 tbsp melted butter
Salt and pepper to taste

For the filling:

1 cup zucchini, grated and squeezed dry
½ cup cooked crispy bacon, chopped
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large eggs
¾ cup milk or half-and-half
¼ tsp garlic powder
Salt and pepper to taste
Optional: 2 tbsp chopped green onions or chives

Instructions

1️⃣ Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or tart pan.

2️⃣ Make the crust: In a bowl, mix the hash browns with melted butter, salt, and pepper. Press firmly into the bottom and sides of the prepared pan to form a crust.

3️⃣ Bake the crust: Bake for 20–25 minutes or until golden and crisp. Remove from the oven and set aside.

4️⃣ Prepare the filling: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Stir in the grated zucchini, bacon, cheeses, and green onions.

5️⃣ Assemble and bake: Pour the filling into the pre-baked hash brown crust. Bake for 30–35 minutes, or until the center is set and the top is golden.

6️⃣ Cool and serve: Let cool for 5–10 minutes before slicing. Serve warm or at room temperature.

Notes

Drain the zucchini well: Removing excess moisture ensures the quiche isn’t watery.
Crust options: Try using sweet potato hash browns for a slightly sweeter twist.
Reheats beautifully: Store leftovers in the fridge and reheat gently in the oven or microwave.

Prep Time: 20 min
Cook Time: 55 min