If you’re searching for a quick, easy, and incredibly flavorful dinner, look no further than this Air Fryer Garlic Butter Steak Bites Recipe You’ll Love. Juicy sirloin steak bites are seasoned perfectly, cooked in just minutes in the air fryer, and finished with a rich garlic butter sauce that makes every bite completely irresistible. This recipe is perfect for busy weeknights or a simple yet impressive meal when you’re short on time.

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples, minimal prep, and quick air fryer cooking, you can serve up tender, restaurant-quality steak bites without even turning on the stove. It’s great on its own, over mashed potatoes, with a side of vegetables, or even as a party appetizer.

WHY YOU’LL LOVE THESE GARLIC BUTTER STEAK BITES

Here’s why this recipe will quickly become one of your go-to favorites:

• Quick cooking time — ready in under 20 minutes.
• Uses simple, everyday ingredients.
• The air fryer delivers juicy, evenly cooked steak with minimal effort.
• Rich garlic butter sauce takes the flavor to the next level.
• Perfect as a main dish or party appetizer.

INGREDIENTS YOU’LL NEED

Gather these ingredients to get started:

• 1 ½ lbs (680g) sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• Optional: lemon wedges for serving

HELPFUL TIPS BEFORE YOU START

• Use sirloin steak for the perfect balance of tenderness and flavor.
• Cut the steak into even-sized cubes for uniform cooking.
• Don’t overcrowd the air fryer basket to ensure even air circulation.
• Preheat the air fryer for optimal cooking results.
• Adjust the cooking time based on how you like your steak done.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: SEASON THE STEAK

In a large bowl, toss the cubed sirloin steak with olive oil, garlic powder, onion powder, salt, and pepper. Make sure the steak pieces are evenly coated with the seasoning mixture.

STEP 2: PREHEAT THE AIR FRYER

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating helps the steak cook evenly and achieve a nice sear.

STEP 3: AIR FRY THE STEAK BITES

Arrange the seasoned steak cubes in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding. Cook the steak bites for 6-8 minutes, shaking the basket halfway through to ensure even cooking.

HOW TO PREPARE THE GARLIC BUTTER AND FINISH YOUR STEAK BITES

Once your steak bites are perfectly cooked in the air fryer, it’s time to bring everything together with the rich and flavorful garlic butter sauce. This quick step adds a luxurious finish that makes these steak bites truly irresistible.

THE SECRET TO EXTRA-FLAVORFUL STEAK BITES

The garlic butter sauce comes together quickly while the steak is cooking. Using fresh garlic and butter creates a savory, aromatic coating that clings perfectly to the steak for maximum flavor in every bite.

LET’S CONTINUE: PREPARING THE GARLIC BUTTER AND FINISHING THE DISH

STEP 4: PREPARE THE GARLIC BUTTER

While the steak bites cook, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning the garlic.

STEP 5: TOSS IN GARLIC BUTTER

Transfer the hot, cooked steak bites to a large bowl. Pour the prepared garlic butter sauce over the steak and gently toss to coat all the pieces evenly. Make sure every bite is coated with the rich garlic butter.

STEP 6: GARNISH AND SERVE

Sprinkle the steak bites with chopped fresh parsley for a burst of color and added freshness. Serve immediately with lemon wedges on the side, if desired, for a bright finishing touch.

EXPERT TIPS FOR THE BEST AIR FRYER GARLIC BUTTER STEAK BITES

• Use even-sized cubes: This ensures uniform cooking and prevents some pieces from overcooking while others are underdone.
• Don’t overcrowd the basket: Air circulation is key to getting a nice sear on each piece.
• Monitor cooking time: Adjust based on the size of your steak cubes and your preferred doneness.
• Fresh garlic is best: It gives the butter sauce an unbeatable flavor compared to garlic powder.
• Serve immediately: These steak bites are best enjoyed fresh while hot and juicy.

SERVING SUGGESTIONS

Serve your garlic butter steak bites with a variety of sides for a complete meal. They pair perfectly with mashed potatoes, rice, roasted vegetables, or a crisp green salad. You can also serve them as a hearty appetizer with toothpicks for easy grabbing at parties or gatherings.

FREQUENTLY ASKED QUESTIONS ABOUT AIR FRYER GARLIC BUTTER STEAK BITES

Here are some helpful answers to common questions that may come up while preparing this recipe.

1. Can I use a different cut of steak?

Yes. While sirloin is a great balance of tenderness and flavor, you can also use ribeye, tenderloin, or New York strip. Just make sure to cut the steak into even-sized cubes for consistent cooking.

2. How do I know when the steak bites are done?

The cooking time depends on how you like your steak. For medium-rare, aim for about 130-135°F internal temperature. Use a meat thermometer for the most accurate results.

3. Can I prepare the garlic butter in advance?

Yes. You can make the garlic butter ahead of time and simply reheat it when the steak bites are ready. Store it in an airtight container in the refrigerator for up to 3 days.

4. Can I double the recipe?

Absolutely. If doubling, cook the steak bites in batches to avoid overcrowding the air fryer basket. This helps ensure even cooking and a nice sear on each piece.

5. What sides go well with garlic butter steak bites?

These steak bites pair well with mashed potatoes, roasted vegetables, steamed rice, or even a simple green salad. They’re also fantastic served alongside garlic bread or over pasta.

6. How do I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or on the stovetop to avoid overcooking the steak.

7. Can I add extra seasonings?

Yes. Feel free to customize the seasoning mix with smoked paprika, cayenne pepper, or Italian herbs to suit your taste preferences.

CONCLUSION: AN EASY, FLAVOR-PACKED MEAL YOU’LL LOVE

This Air Fryer Garlic Butter Steak Bites Recipe You’ll Love delivers maximum flavor with minimal effort. Thanks to the quick air fryer cooking and simple garlic butter finish, you can enjoy tender, juicy steak bites any night of the week. Whether you serve them as a main course or a party appetizer, they’re guaranteed to impress.

I hope you give this recipe a try and enjoy just how quick, easy, and delicious it is. Once you taste these flavorful steak bites, they’ll become a regular favorite in your kitchen.

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