Description
Amish White Bread is a classic, slightly sweet loaf known for its soft, fluffy texture and versatility. Perfect for everything from morning toast to hearty sandwiches, this bread brings a touch of homemade simplicity and comfort to any meal.
Ingredients
Scale
- 2 cups warm water (110°F/45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions
- In a large bowl, dissolve sugar in warm water. Add yeast and let it sit until frothy, about 10 minutes.
- Mix in salt and oil. Gradually mix in the flour, one cup at a time, to form a soft dough.
- Knead the dough on a lightly floured surface for about 8 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and turn it onto a floured surface. Divide it into two equal parts and shape into loaves.
- Place the loaves in two greased 9×5 inch loaf pans. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30 minutes, or until the bread sounds hollow when tapped.
- Remove from pans and let cool on wire racks
Notes
- Flour Choice: Bread flour yields the best results, but all-purpose flour can be used in a pinch. The addition of wheat gluten can improve the texture when using all-purpose flour.
- Yeast Activation: Ensure the water is warm (not hot) to activate the yeast without killing it. The addition of a pinch of ginger can help, especially in colder environments.
- Kneading: Adequate kneading is crucial. The dough should be smooth and elastic before the first rise.
- First Rise: Find a warm, draft-free spot for the dough to rise. This could take anywhere from 1 to 2 hours, depending on the room temperature.
- Shaping: Be gentle when shaping the dough into loaves to maintain the air pockets developed during rising.
- Baking: The bread is done when it has a golden-brown crust and sounds hollow when tapped.
- Storage: Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread wrapped in plastic wrap and aluminum foil.
- Variations: Feel free to experiment with additions like raisins, nuts, or chocolate chips for a personalized touch.
- Prep Time: 20 minutes + rising
- Cook Time: 30 minutes
- Cuisine: American
Nutrition
- Calories: 150 kcal per slice