Description
Warm, cozy, and packed with wholesome goodness, this apple cinnamon oatmeal is the perfect way to start your day. With tender, caramelized apples, hearty oats, and a touch of natural sweetness, it’s a comforting breakfast that’s both nutritious and satisfying.
Ingredients
- 1 cup rolled oats
- 2 apples, peeled, cored, and diced
- 2 cups water or milk (for creamier oatmeal)
Instructions
1️⃣ Boil liquid: In a medium saucepan, bring the water or milk to a boil over medium heat.
2️⃣ Add oats: Stir in the rolled oats and a pinch of salt. Reduce the heat to low and let simmer for 5–7 minutes, or until the oats are soft and most of the liquid is absorbed.
3️⃣ Cook apples: While the oats cook, heat a small pan over medium heat. Add diced apples and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples are soft and lightly caramelized.
4️⃣ Mix together: Stir the cooked apples into the oatmeal along with honey (or maple syrup) and vanilla extract, if using. Mix until well combined.
5️⃣ Serve: Spoon the oatmeal into bowls and top with your favorite toppings like chopped nuts, raisins, or a drizzle of honey.
Notes
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Use milk for a creamier texture or water for a lighter version.
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Adjust the sweetness to your taste with honey, maple syrup, or skip it for a no-sugar-added option.
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Try adding flaxseed or chia for extra fiber and omega-3s.
- Prep Time: 5 min
- Cook Time: 10 min