Description
Apple Fritter Bites are a quick and delicious treat perfect for any occasion. These bite-sized delights combine the comforting flavors of apples and cinnamon, all without the need for frying. With a moist interior, thanks to applesauce, and a tangy apple cider glaze, these fritters are both easy to make and hard to resist.
Ingredients
Scale
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples about 2 medium
Instructions
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Preheat oven to 400°F and grease a baking sheet with nonstick spray.
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In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
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Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
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Scoop out 1 tbsp portions of batter and drop them a few inches apart onto the prepared baking sheet.
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Bake for 10 minutes, then remove from oven and turn on broiler to high.
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Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable.
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Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
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Remove from oven and brush the remaining glaze evenly over the tops of the fritters.
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Let sit for 15 minutes to allow the glaze to set before serving.
Notes
- Ingredient Flexibility: Feel free to experiment with different apple varieties or spices like nutmeg and allspice to tailor the flavor to your liking.
- Dietary Adaptations: This recipe can be easily adapted to be gluten-free or vegan, ensuring everyone can enjoy these tasty bites.