Asiago Tortellini Alfredo with Grilled Chicken


Everyday Culinary Delights 👩‍🍳


Asian Tortellini Alfredo with Grilled Chicken is not just a dish; it’s a celebration of rich flavors and creamy textures that bring the essence of Italian cuisine right to your dinner table. This delightful combination of cheesy tortellini and succulent grilled chicken, all draped in a homemade Asiago Alfredo sauce, offers a perfect escape into a world of culinary bliss. Ideal for busy weeknights or leisurely weekend dinners, this recipe promises a restaurant-quality meal without the fuss. Whether you’re a seasoned chef or a home cook, the simplicity and elegance of this dish are sure to impress. Let’s dive into why this Asiago Tortellini Alfredo is a must-try and how easily you can bring this taste of Italy into your home.

Why You’ll Love This Dish 

There are several compelling reasons why Asiago Tortellini Alfredo with Grilled Chicken will become a new favorite in your home. Here are a few:

  • Homemade Freshness: Unlike store-bought options, making your Alfredo sauce from scratch means you control the quality of ingredients. This not only enhances the flavor but also ensures a fresher, more wholesome meal.
  • Ease of Preparation: Despite its sophisticated appearance, this dish is surprisingly simple to prepare. The recipe includes straightforward steps that even beginners can follow confidently, making it a foolproof option for any night of the week.
  • Versatility: The basic recipe is just a starting point. You can customize the Asiago Alfredo sauce with your choice of proteins or vegetables. Whether you opt for the classic chicken or a vegetarian twist with mushrooms, the possibilities are endless.
  • Comfort Food: There’s something inherently comforting about a bowl of pasta with creamy sauce and tender chicken. It’s the kind of meal that soothes the soul and pleases the palate in equal measure.

This dish not only promises deliciousness with every bite but also versatility and ease that enhance its appeal. Whether for a quiet family dinner or a gathering with friends, it’s bound to be a crowd-pleaser.

Key Ingredients and Substitutions

The Asiago Tortellini Alfredo with Grilled Chicken recipe uses a blend of rich ingredients that can be customized to suit any dietary preference or pantry availability. Here are the key components and possible substitutions:

  • Chicken Breast: This lean protein makes for a healthy and filling addition to the dish. If you prefer a different protein, boneless chicken thighs or shrimp are excellent alternatives for a richer flavor or a seafood twist.
  • Italian Seasonings: A crucial element that adds depth to the chicken, this blend typically includes basil, oregano, thyme, and rosemary. Don’t have this on hand? Try a combination of dried basil and oregano as a simple fix.
  • Asiago and Parmesan Cheese: These cheeses bring a nutty, tangy richness to the Alfredo sauce. If Asiago is unavailable, grated Romano or Fontina cheese can serve as good substitutes without compromising the classic flavor.
  • Heavy Cream and Milk: The base of the Alfredo sauce, heavy cream gives the sauce its luxurious texture. For a lighter version, you can substitute with half-and-half or a mix of milk and light cream.
  • Garlic: Essential for adding aromatic warmth to the sauce. In absence of fresh garlic, half a teaspoon of garlic powder can be used instead.
  • Cheese Tortellini: While the recipe calls for cheese tortellini, other stuffed pastas like ravioli or different flavored tortellinis can also be used based on personal preference or availability.
  • Optional Ingredients: Red chili flakes for a bit of heat, fresh parsley for garnish, and olive oil for cooking are great additions. Customize further by incorporating vegetables like asparagus, broccoli, or mushrooms to increase nutritional value and add color.

This array of ingredients not only makes the dish delectable but also adaptable to various tastes and dietary needs. Whether sticking to the original or mixing it up with substitutions, you’ll find making this dish an enjoyable and satisfying experience.

Step-by-Step Cooking Guide 

Creating a delicious serving of Asiago Tortellini Alfredo with Grilled Chicken is easier than you might think. Follow these detailed steps to ensure a perfect dish every time:

1. Preparing the Chicken:

  • Season the Chicken: Begin by seasoning the chicken breasts with a mix of Italian seasonings, garlic powder, salt, and pepper. This not only infuses the chicken with rich flavors but also prepares it for grilling.
  • Grill the Chicken: Heat a grill pan over medium-high heat and brush it with olive oil. Place the seasoned chicken on the grill and cook for about 4-5 minutes per side or until it has nice grill marks and is cooked through. Once done, let the chicken rest before slicing it into strips. This resting period helps retain the juices, ensuring your chicken is tender and juicy.

2. Making the Alfredo Sauce:

  • Cook the Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until it’s fragrant. This is the base flavor for your Alfredo sauce.
  • Combine Creams and Cheeses: Pour in the heavy cream and milk, and bring the mixture to a simmer. Slowly stir in the grated Parmesan and Asiago cheeses until they melt into a smooth, creamy sauce. Season with salt and a pinch of red chili flakes for a slight kick.

3. Cooking the Tortellini:

  • Boil the Tortellini: While the sauce simmers, boil the tortellini according to package instructions until al dente. Drain well and set aside. Undercooking the pasta slightly is key as it will continue to cook when mixed with the sauce.

4. Assembling the Dish:

  • Combine Pasta and Sauce: Toss the drained tortellini with the Alfredo sauce, ensuring each piece is beautifully coated. Layer the grilled chicken strips on top, creating a pleasing presentation.
  • Broil for Perfection: Transfer the combined pasta and chicken to a broiling pan and place under a preheated broiler for about 3-5 minutes, or until the top is bubbly and slightly golden.

5. Garnishing and Serving:

  • Add the Final Touches: Garnish the dish with freshly chopped parsley and Parmesan shaves. These not only add a burst of color but also enhance the flavors with fresh herbal notes and extra cheesiness.
  • Serve Hot: Present your Asiago Tortellini Alfredo with Grilled Chicken hot, ideally alongside a simple green salad or some crusty bread to complete the meal.

Following this guide will help you master the art of making this comforting and hearty dish. With every step, the aromas and tastes build upon each other to create a final product that’s truly more than the sum of its parts. Enjoy the process and the delicious results!

Customization Options 

One of the great joys of cooking at home is the ability to tailor dishes to your personal tastes and dietary needs. Asiago Tortellini Alfredo with Grilled Chicken is exceptionally versatile, offering numerous ways to make this dish your own. Here are some customization options to consider:

  • Protein Variations: Not a fan of chicken? Swap it out for sautéed shrimp or pan-seared scallops for a seafood variation. Vegetarians might prefer grilled portobello mushrooms or tofu as hearty, flavorful substitutes.
  • Vegetable Additions: Elevate the nutritional value and color of your dish by adding vegetables. Spinach, sun-dried tomatoes, or artichokes can be sautéed and mixed into the sauce. Broccoli or green peas are also excellent for adding a bit of crunch and freshness.
  • Cheese Choices: While Asiago and Parmesan are the classic choices, feel free to experiment with different cheeses for new flavors. Smoked Gouda or a sharp cheddar can add a nice twist to the traditional Alfredo sauce.
  • Spice Levels: Adjust the heat according to your preference. If you enjoy a spicier dish, increase the amount of red chili flakes, or add a dash of cayenne pepper for extra warmth.

These modifications not only keep the dish exciting but also allow you to accommodate various dietary preferences and spice levels. Experiment with these ideas to discover your perfect version of this classic comfort food.

Nutritional Information 

Understanding the nutritional profile of Asiago Tortellini Alfredo with Grilled Chicken can help you appreciate not just its taste but also its health benefits. Here’s a brief breakdown:

  • Calories: A single serving contains about 961 calories, making it a hearty option for meal times.
  • Proteins: It provides a good source of protein, around 63 grams per serving, primarily from the chicken and cheese, which are essential for muscle repair and growth.
  • Fats: There are 54 grams of fat per serving, including saturated and unsaturated fats that contribute to the richness of the dish.
  • Carbohydrates: You’ll consume about 54 grams of carbs per serving, which come mainly from the pasta and provide energy.
  • Additional Nutrients: The dish is also a source of calcium and iron from the cheese and parsley, respectively, aiding in bone health and oxygen circulation.

While indulgent, this dish can fit into a balanced diet when enjoyed in moderation. Pair it with a side of vegetables to add fiber and reduce the calorie density of the meal.


Can I use fresh or frozen tortellini for this recipe?

  • You can use either fresh or frozen tortellini. Both options work well, but ensure to cook them until just al dente to maintain their texture after mixing with the sauce.

Is it possible to make this dish with jarred Alfredo sauce?

  • While homemade Alfredo sauce is recommended for the best flavor and freshness, you can use a high-quality jarred Alfredo sauce as a time-saving substitute. However, adding a sprinkle of fresh Parmesan and some herbs can enhance the store-bought sauce.

How can I customize this tortellini recipe?

  • This dish is highly customizable. Add your favorite vegetables like sautéed mushrooms, spinach, or roasted red peppers for extra flavor and nutrition. Alternatively, swap the cheese tortellini for other pasta types like ravioli or even gluten-free options to suit dietary restrictions.

What are the best storage and reheating techniques for Asiago Tortellini Alfredo with Grilled Chicken?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a little milk or cream to loosen the sauce if necessary.

Can I freeze Tortellini Alfredo?

  • Cream-based sauces can separate and become grainy when frozen and reheated. For best results, enjoy this dish fresh. If you must freeze, reheat slowly and stir frequently to best preserve the texture.
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Asiago Tortellini Alfredo with Grilled Chicken

  • Author: Naomi
  • Total Time: 55 minutes
  • Yield: 6 servings


Indulge in the rich and creamy flavors of Asiago Tortellini Alfredo with Grilled Chicken, a luxurious pasta dish that combines tender tortellini and succulent grilled chicken in a smooth, cheesy Alfredo sauce. This recipe offers a perfect balance of protein, carbs, and dairy, all enhanced with the nutty taste of Asiago cheese.


For the Tortellini:
20 ounces refrigerated five-cheese tortellini (cooked according to package directions and drained)
For the Grilled Chicken:
3 tablespoons olive oil
2 teaspoons Italian herb seasoning
1 teaspoon salt
½ teaspoon black pepper
1½ to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces)
For the Alfredo Sauce:
6 tablespoons salted butter
1 tablespoon minced fresh garlic
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1½ cups whole milk
1¼ cups heavy cream
1 cup grated parmesan cheese
For the Topping:
3 tablespoons seasoned bread crumbs
3 tablespoons asiago cheese, shredded
1 teaspoon olive oil
2 tablespoons fresh chopped parsley


Prep Oven: Preheat the oven to 425°F. Arrange cooked tortellini in the bottom of a 9×13-inch baking dish. Set aside.
Season Chicken: In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat chicken breasts in the mixture.
Grill Chicken: Grill chicken over medium-high heat (425 to 450°F) for 7 to 8 minutes per side or until internal temperature reaches 165°F. Allow to rest, then slice.
Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking continuously. Bring to a boil, then simmer until thickened. Remove from heat and stir in grated parmesan cheese.
Assemble: Pour Alfredo sauce evenly over tortellini. In a bowl, mix bread crumbs, asiago cheese, and olive oil; sprinkle over the sauce.
Bake: Place in the oven for 15 minutes or until bubbly and lightly browned.
Serve: Top with sliced grilled chicken and garnish with fresh parsley.


  • Ingredient Quality: Use fresh, high-quality ingredients where possible. Freshly grated Asiago and Parmesan cheeses make a significant difference in the depth of flavor compared to pre-grated options.
  • Pasta Cooking: To ensure your tortellini doesn’t become too soft or mushy, cook it to al dente as it will continue to cook slightly when mixed with the hot Alfredo sauce.
  • Protein Preparation: For the juiciest grilled chicken, let it rest for a few minutes after cooking before slicing. This allows the juices to redistribute throughout the meat, ensuring each piece is moist and flavorful.
  • Sauce Consistency: If the Alfredo sauce thickens too much upon cooling or when reheated, gently thin it with a little extra milk or cream while reheating over low heat.
  • Serving Suggestion: Serve this dish hot, garnished with extra Parmesan shavings and a sprinkle of chopped parsley for a touch of freshness. A simple side salad or steamed vegetables complements the richness of the pasta well.
  • Storage Tips: This dish is best enjoyed fresh but can be refrigerated for up to 3 days. Avoid freezing as the sauce may separate and lose its creamy texture.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Cuisine: American


  • Calories: 1082 per serving

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