Description
This Bacon Cheeseburger Meatloaf is a delicious fusion of two classic comfort foods. Juicy ground beef is combined with smoky bacon, sharp cheddar cheese, and a blend of savory seasonings to create a mouthwatering dish. Wrapped in crispy bacon and topped with a flavorful glaze, this meatloaf delivers the best of both worlds in every bite.
Ingredients
- 1 lb 450g ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup ketchup
- ¼ cup finely chopped onion
- ¼ cup finely chopped dill pickles
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices bacon
- ½ cup shredded cheddar cheese
Glaze:
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C).
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Mix Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
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Form Loaf:
Shape the mixture into a loaf shape and place it in a baking dish or loaf pan.
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Wrap with Bacon:
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
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Add Cheese:
Sprinkle the shredded cheddar cheese evenly over the bacon.
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Make Glaze:
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.
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Bake:
Transfer the meatloaf to the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) and the bacon is crispy.
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Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve slices of meatloaf with your favorite sides.
Notes
Feel free to customize the recipe to suit your taste! Try different cheeses, add spicy elements like jalapeños, or experiment with various glazes to create your perfect version of this hearty meal. Enjoy!