Baked Feta with Olives & Sun-Dried Tomatoes


Everyday Culinary Delights 👩‍🍳


The Mediterranean diet, celebrated for its health benefits and flavorful diversity, offers a wealth of ingredients that are not only delicious but also key contributors to a healthier lifestyle. Central to this cuisine are ingredients like feta cheese, olives, and sun-dried tomatoes—each bringing unique flavors and nutritional benefits to the table.

  • Feta cheese is more than just a staple in Greek cooking; it’s a versatile ingredient known for its crumbly texture and tangy taste. Rich in calcium and phosphorus, it supports bone health. Explore more about Mediterranean culinary traditions on Wikipedia.
  • Olives, a crucial element, are packed with Vitamin E and antioxidants which reduce oxidative stress and inflammation. Learn about the health benefits of olives.
  • Sun-dried tomatoes offer an intense flavor and are an excellent source of antioxidants and Vitamin C, which help in improving skin health and boosting the immune system. Using sun-dried tomatoes can elevate any dish by adding a rich, umami flavor.

This cuisine not only prioritizes health but also emphasizes the use of fresh, high-quality ingredients that enhance the flavor of any meal. Incorporating these ingredients into your diet through dishes like Baked Feta with Olives & Sun-Dried Tomatoes not only satiates your taste buds but also contributes to a well-rounded, nutritious diet. Engage further by exploring inspirational feta cheese recipes on Pinterest to bring Mediterranean flavors to your kitchen.

Ingredients List

For this delightful Mediterranean dish, gather the following ingredients to serve up to eight people:

  • 8-ounce block of feta cheese: The star of the show, feta adds a creamy texture and a sharp, salty flavor that balances well with the other ingredients.
  • 1 cup of pitted olives: Choose a mix of Kalamata and green olives for a burst of Mediterranean flavor and a heart-healthy dose of fats.
  • ½ cup of sun-dried tomatoes: Their chewy texture and concentrated taste provide a sweet and tangy contrast.
  • ⅓ cup of olive oil: A staple in Mediterranean cooking, olive oil is excellent for heart health and brings all the flavors together.
  • 3 cloves of garlic, thinly sliced: Garlic not only enhances flavor but also offers significant anti-inflammatory properties.
  • ½ teaspoon of dried oregano, thyme, and rosemary: These herbs add depth to the dish while highlighting its Greek origins.
  • Kosher salt and fresh cracked pepper to taste: Season accordingly to highlight the natural flavors of the ingredients.
  • Fresh chopped parsley, for garnish: Adds a touch of freshness and color to the dish.
  • Sliced French bread or crostini, for serving: Perfect for scooping up the melted feta and flavorful oils.

Before you begin preparing this dish, ensuring you have all these ingredients will make the cooking process smooth and enjoyable. Learn more about dietary substitutes in cooking, which can help accommodate various dietary needs without sacrificing flavor. Additionally, viewing more healthy Mediterranean recipes on Pinterest can provide further inspiration for using these vibrant ingredients in other dishes.

Cooking Instructions

Creating this Mediterranean Feta Bake involves simple steps that lead to a flavorful and visually appealing dish:

  1. Preheat the Oven: Begin by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius), creating the perfect environment for baking the feta to creamy perfection.
  2. Prepare the Dish: Place the feta block at the center of a small baking dish. This positioning allows the cheese to heat evenly, melting into a creamy texture.
  3. Arrange Additives: Scatter the olives and sun-dried tomatoes around the feta, ensuring that each bite includes a burst of Mediterranean flavors.
  4. Mix the Seasonings: In a small bowl, combine the olive oil, garlic, oregano, thyme, rosemary, salt, and pepper. This blend of herbs and spices infuses the oil with rich flavors that are quintessential to Greek cuisine.
  5. Add Seasonings to Feta: Drizzle the seasoned olive oil mixture over the feta and its companions in the dish, coating them evenly to enhance their flavors as they bake.
  6. Bake: Transfer the dish to the preheated oven and bake for 20 minutes. The gentle heat allows the flavors to meld beautifully.
  7. Broil for Perfection: For a golden, slightly crispy top, broil the feta for an additional 1-2 minutes at the end of the baking process.
  8. Garnish and Serve: Sprinkle freshly chopped parsley over the baked feta before serving. This not only adds a splash of color but also a fresh herbal note to balance the rich flavors.
  9. Enjoy with Bread: Serve the warm baked feta with slices of French bread or crostini, perfect for dipping into the flavorful oil and cheese.

Discover Greek culinary techniques to further enhance your cooking skills and bring traditional Mediterranean flavors to your kitchen. Additionally, explore vegan Mediterranean dish inspirations on Pinterest to accommodate different dietary preferences while maintaining the essence of Mediterranean cuisine.

Health Benefits of Key Ingredients

The ingredients in this Mediterranean Feta Bake are not just flavorful; they bring a plethora of health benefits that enhance your diet significantly:

  • Feta Cheese: Rich in calcium and phosphorus, feta cheese supports bone health and dental health. Its lower fat content compared to other cheeses makes it a healthier option for those monitoring their fat intake.
  • Olives: These small fruits are powerhouses of nutrition, packed with Vitamin E, antioxidants, and healthy fats. They help reduce oxidative stress and inflammation, promoting heart health and enhancing skin quality.
  • Sun-dried Tomatoes: High in lycopene, an antioxidant, sun-dried tomatoes improve heart health and reduce cancer risk. They are also a good source of vitamin C, potassium, and fiber, which support immune function and digestive health.
  • Olive Oil: A cornerstone of Mediterranean cooking, olive oil is celebrated for its heart-healthy monounsaturated fats. It reduces cholesterol levels and lowers the risk of heart disease.
  • Garlic: Known for its anti-inflammatory properties, garlic boosts the immune system and is effective in reducing blood pressure and cholesterol levels.
  • Herbs: Oregano, thyme, and rosemary are not only flavorful; they also offer anti-inflammatory benefits and have been shown to boost cognitive function and protect against chronic diseases.

Integrating these ingredients into your daily cooking can lead to a balanced and healthful diet. Learn more about integrating these and other healthy options into various dishes by exploring gluten-free Mediterranean meal ideas on Pinterest, which cater to those avoiding gluten while still enjoying rich, flavorful meals. Additionally, detailed discussions on the benefits of Mediterranean ingredients can be found in the Wikipedia article on Mediterranean Cuisine, which provides deeper insights into how these foods contribute to overall health and wellness.

How to Serve Baked Feta

Serving your Baked Feta with Olives & Sun-Dried Tomatoes is about combining flavors and textures to create a satisfying Mediterranean experience. Here’s how to elevate this simple dish into a centerpiece for any gathering:

  • Create a Platter: Arrange the baked feta as the centerpiece on a large platter. Surround it with a variety of accompaniments such as sliced cucumbers, cherry tomatoes, roasted peppers, and a sprinkle of capers for added zest.
  • Add Freshness: Include fresh elements like arugula or mixed greens to introduce a crisp, peppery contrast to the creamy feta.
  • Offer Bread Options: Provide a selection of bread such as pita triangles, whole grain crackers, or rustic sourdough to cater to different preferences and enhance the dipping experience.
  • Include a Dipping Sauce: Accompany the dish with a bowl of tzatziki or a simple balsamic and olive oil vinaigrette to add a tangy dimension that complements the rich flavors of the bake.

By presenting this dish in a thoughtful and appealing manner, you transform it from a simple recipe to an engaging meal that invites everyone to dig in and enjoy the varied flavors of the Mediterranean. Dive deeper into pairing these flavors by exploring wine pairing ideas on Pinterest, which can help you select the perfect beverage to complement the salty, tangy profile of the baked feta.

Wine Pairing

Choosing the right wine to accompany your Baked Feta with Olives & Sun-Dried Tomatoes can enhance both the dish and the drinking experience, turning a simple meal into a festive occasion. Here are some ideal wine pairings that complement the rich flavors of this Mediterranean bake:

  • Sauvignon Blanc: A crisp and refreshing choice, Sauvignon Blanc’s zesty acidity cuts through the creaminess of the feta, balancing the dish’s richness.
  • Pinot Grigio: This light, slightly fruity wine offers a subtle brightness that pairs well with the saltiness of the olives and the tanginess of the sun-dried tomatoes.
  • Rosé: With its hints of berry and its crisp finish, a dry Rosé complements the herbal and savory flavors of the dish, making it a versatile pairing option.
  • Chardonnay: For those who prefer a fuller-bodied wine, an unoaked Chardonnay provides a smooth texture that matches well with the robust flavors of the baked feta.

These wine options not only add a layer of sophistication to your meal but also highlight the subtle nuances of Mediterranean ingredients. For further exploration of ideal wine companions for this and other dishes, consider delving into more wine pairing ideas on Pinterest, which offers a wealth of creative and inspiring suggestions.

Recipe Variations

Adapting the Baked Feta with Olives & Sun-Dried Tomatoes recipe allows you to cater to a range of dietary preferences and taste profiles. Here are several variations that maintain the essence of the dish while offering fresh twists:

  • Vegan Version: Substitute traditional feta with a plant-based feta cheese alternative, which can provide similar texture and flavor dynamics. Complement with vegan pesto mixed with the olive oil for additional herby undertones.
  • Low-Sodium Option: Opt for low-sodium feta and reduce the added salt. Choose fresh olives instead of their brined counterparts to further control the sodium content, ensuring a healthier dish without compromising taste.
  • Spicy Kick: Add a sprinkle of red pepper flakes or a dash of chili oil to the seasoning mix before baking for those who appreciate a bit of heat.
  • Rich and Creamy: Introduce a layer of cream cheese or mascarpone under the feta before baking for an even creamier texture and a more decadent dish.
  • Nutty Addition: Scatter a handful of toasted pine nuts or sliced almonds over the dish before serving to add a crunchy texture and a nutty flavor that contrasts nicely with the soft cheese and juicy tomatoes.

These variations not only add diversity to your cooking repertoire but also make this dish accessible to more people, regardless of their dietary restrictions or flavor preferences. Engage further by exploring vegan Mediterranean dish inspirations on Pinterest for more ideas on adapting classic recipes to fit vegan diets, and consult the Wikipedia article on Mediterranean Cuisine for additional insights into modifying traditional recipes while maintaining authentic flavors.


Incorporating a FAQ section can help clarify common inquiries about the Baked Feta with Olives & Sun-Dried Tomatoes recipe, ensuring that everyone can enjoy this dish with confidence. Here are some frequently asked questions and their answers:

  • Can I make this dish ahead of time? Yes, you can assemble the dish, cover it, and refrigerate for up to 24 hours before baking. This can enhance the flavors as the ingredients marinate together.
  • What are some serving suggestions? Serve the baked feta as part of a Mediterranean mezze platter with hummus, tabbouleh, and warm pita bread for a complete dining experience.
  • How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warm throughout.
  • Is this recipe gluten-free? Yes, the recipe is naturally gluten-free. Ensure that the accompanying bread or crackers are gluten-free if needed.
  • Can I use other types of cheese? While feta is ideal for this recipe, halloumi or goat cheese can also be used as tasty alternatives with similar baking properties.
  • How can I make this dish lower in fat? Opt for reduced-fat feta and increase the amount of herbs and spices to maintain flavor without the added fat.

This FAQ section not only addresses common questions but also incorporates suggestions for personalization and tips for storage and reheating, providing a comprehensive guide to enjoying this Mediterranean dish. Learn more about various Mediterranean dishes and their dietary benefits by exploring gluten-free Mediterranean meal ideas on Pinterest which are designed to cater to diverse dietary needs.

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Baked Feta with Olives & Sun-Dried Tomatoes

  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 8 servings


Baked Feta with Olives & Sun-Dried Tomatoes is a vibrant Mediterranean-inspired dish that brings together the creamy tang of feta cheese with the robust flavors of olives and sun-dried tomatoes. This recipe is perfect for those who appreciate a warm, savory appetizer that combines simple ingredients with rich, complex flavors.


8-ounce block feta cheese
1 cup pitted olives, drained
½ cup sun-dried tomatoes
⅓ cup olive oil
3 cloves garlic, thinly sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt
Fresh cracked pepper
Fresh chopped parsley, for garnish
Sliced French bread or crostini, for serving


Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Dish: Place the feta block in the center of a small baking dish. Arrange the olives and sun-dried tomatoes around the feta.
Mix the Seasonings: In a small bowl, combine the olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
Add Seasonings to Feta: Drizzle the seasoned olive oil mixture over the feta, olives, and sun-dried tomatoes.
Bake: Transfer the dish to the oven and bake for 20 minutes. For a golden top, broil for 1-2 minutes at the end of baking.
Garnish and Serve: Sprinkle freshly chopped parsley over the baked feta. Serve warm with slices of French bread or crostini for dipping.


  • Preparation Time: Including preparation and baking, expect to spend about 25 minutes on this recipe.
  • Serving Size: This recipe serves up to 8 people as an appetizer.
  • Equipment Needed: You will need a small baking dish, a mixing bowl, and basic kitchen utensils for this recipe.
  • Ingredient Substitutions:
    • Feta: If feta is too tangy for your taste, try substituting with a milder goat cheese or creamy halloumi.
    • Olives: For a different flavor profile, consider using black olives or a mix of green and black olives.
    • Sun-dried Tomatoes: If fresh tomatoes are preferred, cherry tomatoes can be used as a substitute, though they should be added towards the end of the baking process to prevent overcooking.
  • Additional Tips:
    • Enhance the dish by adding a sprinkle of chili flakes or a drizzle of honey before serving for a spicy or sweet twist, respectively.
    • For a gluten-free version, ensure that the accompanying bread is also gluten-free, or serve with gluten-free crackers.
    • This dish pairs beautifully with a light-bodied white wine such as Sauvignon Blanc or a dry Rosé, which complements the salty and tangy flavors of the feta and olives.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: American

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