Description

Indulge in the ultimate fusion of flavors with this Barbecue Bacon Pizza recipe. A crispy crust topped with smoky barbecue sauce, savory bacon, melty mozzarella, and cheddar cheese, all balanced with the subtle sweetness of red onions and the fresh zing of cilantro or parsley. This pizza is a perfect combination of sweet, tangy, and savory, making it a crowd-pleaser for any occasion. Whether you’re making it for a weeknight dinner or a weekend gathering, this pizza is sure to be a hit. Plus, it’s easy to customize, so you can make it exactly how you like it!

Ingredients

Scale

1 pound pizza dough (store-bought or homemade)
1 cup barbecue sauce (preferably smoky)
8 ounces bacon, cooked and chopped
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ red onion, thinly sliced
Fresh cilantro or parsley, for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a piece of parchment paper.
Pre-bake Crust: Pre-bake the crust for 5-7 minutes until it’s slightly golden.
Add Toppings: Spread the barbecue sauce evenly over the pre-baked crust, leaving a small border around the edges. Sprinkle the chopped bacon, then the mozzarella and cheddar cheeses, and finally, the red onion slices.
Bake: Transfer the pizza (with the parchment paper) to the hot pizza stone or a baking sheet. Bake for about 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Garnish and Serve: Remove from the oven, let cool for a few minutes, then sprinkle with fresh cilantro or parsley before slicing and serving.

Notes

This recipe is highly customizable to suit your taste preferences and dietary needs. Feel free to experiment with different toppings, sauces, or crusts. If you’re short on time, using pre-cooked bacon or store-bought dough can make the process quicker without sacrificing flavor. For the best results, use a pizza stone to achieve a crispy crust, but if you don’t have one, a preheated baking sheet or cast-iron skillet works well too. Enjoy the process of making this pizza your own, and don’t hesitate to try new variations!