Description
The Berry Croissant Bake is a decadent breakfast or brunch dish that combines the buttery richness of croissants with the vibrant flavors of mixed berries, all enveloped in a creamy custard. This easy-to-make recipe is perfect for special occasions or a leisurely weekend morning. With minimal preparation and the option to make it ahead of time, this dish is both convenient and crowd-pleasing, offering a luxurious start to any day.
Ingredients
Scale
- 4 large croissants, broken into small pieces (use baked croissants, not croissant dough)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9 x 9-inch baking dish with cooking spray or butter to prevent sticking.
- Prepare the Croissants: Break the croissants into 1-2 inch pieces and spread them evenly in the prepared baking dish.
- Add the Berries: Scatter the sliced strawberries, blueberries, and raspberries over the croissant pieces, ensuring even distribution.
- Make the Custard: In a mixing bowl, beat the softened cream cheese until fluffy using an electric mixer. Gradually add the sugar, and continue to beat until well combined. Slowly add the milk, mixing on low speed. Add the eggs one at a time, beating well after each addition, and finally mix in the vanilla extract.
- Combine: Pour the custard mixture evenly over the croissants and berries in the baking dish, ensuring all pieces are soaked.
- Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 15 minutes, or up to 14 hours, allowing the flavors to meld and the custard to absorb into the croissants.
- Bake: Remove the plastic wrap and place the dish in the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and the custard is set. If the top browns too quickly, cover with foil for the remaining baking time.
- Serve: Let the bake cool slightly before serving warm. Garnish with powdered sugar, syrup, or your choice of toppings.
Notes
- Frozen Berries: You can use frozen berries, but reduce the milk slightly or toss the berries in flour to avoid excess moisture.
- Make-Ahead Tip: Prepare the dish the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast.
- Storage: Store leftovers in the refrigerator for up to 3 days or freeze individual portions for up to 2 months. Reheat in the oven to maintain texture.
- Variations: Try adding nuts, chocolate chips, or other fruits to customize the dish to your liking.