Description
These Butter Pecan Cookies are rich, buttery, and packed with toasted pecans—perfectly crisp on the edges and soft in the center. A classic cookie that’s comforting, flavorful, and sure to impress any cookie fan!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups chopped pecans, toasted
Instructions
1️⃣ Preheat the oven: Set to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2️⃣ Cream the butter and sugars: In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
4️⃣ Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5️⃣ Fold in pecans: Gently mix in the toasted chopped pecans.
6️⃣ Scoop the dough: Drop by rounded tablespoons onto prepared baking sheets, spacing about 2 inches apart.
7️⃣ Bake: Bake for 10–12 minutes, or until the edges are golden and centers are set.
8️⃣ Cool: Let cookies rest on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
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Toasting Pecans: Toast in a dry skillet over medium heat for 5–7 minutes, stirring often.
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Texture Tip: For softer cookies, don’t overbake—remove when just set in the center.
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Storage: Store in an airtight container at room temp for up to 5 days.
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Freezer Friendly: Freeze dough balls or baked cookies for later use.
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Optional Add-in: A pinch of cinnamon adds a warm twist!
- Prep Time: 15 min
- Cook Time: 15 min