Description
This rich, gooey fudge pie is a chocolate lover’s dream! With a smooth, brownie-like filling and a flaky crust, it’s the perfect dessert for any occasion. Serve warm with whipped cream or a scoop of vanilla ice cream for an irresistible treat.
Ingredients
For the fudge filling:
- 1/2 cup butter (1 stick)
- 2 oz unsweetened chocolate, chopped (or substitute with 1/3 cup unsweetened cocoa powder + 1 tbsp butter)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
For the crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Optional toppings:
- Whipped cream
- Vanilla ice cream
Instructions
1️⃣ Preheat oven: Set your oven to 350°F (175°C).
2️⃣ Melt chocolate and butter: In a small saucepan over low heat, melt the butter and unsweetened chocolate together, stirring until smooth. Let cool slightly.
3️⃣ Mix sugar and eggs: In a large bowl, whisk together the sugar and eggs until well combined.
4️⃣ Combine ingredients: Stir in the vanilla extract and the cooled chocolate mixture until smooth.
5️⃣ Add dry ingredients: Add the flour and salt. Mix just until everything is incorporated—do not overmix.
6️⃣ Prepare the pie: Pour the batter into the unbaked pie crust and spread evenly.
7️⃣ Bake: Place in the preheated oven and bake for 25–30 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs.
8️⃣ Cool and serve: Let the pie cool slightly before slicing. Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream, if desired.
Notes
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Texture: Crackly top with a soft, fudgy center—like a brownie in pie form.
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Chocolate Substitution: Use cocoa powder + extra butter if you don’t have baking chocolate.
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Serving Tip: Best served warm with vanilla ice cream or whipped cream.
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Storage: Keep covered at room temp for 2 days or refrigerate up to 5 days.
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Make Ahead: Can be baked a day in advance—reheat slices for that fresh-from-the-oven taste.
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Crust Tip: Use a store-bought crust for convenience or make your own for a rustic touch.
- Prep Time: 10 min
- Cook Time: 30 min