Description
These Vampire Bite Fudge Cupcakes are the ultimate Halloween treat—a fusion of rich dark chocolate fudge and moist cupcakes, topped with eerie red gel “blood” and shimmering edible glitter. Easy to make, visually stunning, and packed with spooky flavor, they’re perfect for parties, trick-or-treat gifts, or themed dessert tables.
Ingredients
Scale
- 3 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Black gel food coloring (optional, for a darker tone)
- Edible silver glitter or edible silver stars (for moonlight effect)
- Sea salt flakes (optional, for garnish)
Instructions
- Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted.
- Remove from heat and stir in vanilla extract. If using, add a small amount of black gel food coloring to deepen the color.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle edible silver glitter or stars over the top for a moonlit effect. Add a pinch of sea salt flakes if desired.
- Refrigerate until the fudge is fully set and firm, about 2 hours or more.
- Once set, lift the fudge from the pan using the parchment paper and cut into small squares.
Notes
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Use high-quality dark chocolate chips for a richer fudge flavor.
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Black gel food coloring enhances the Halloween aesthetic but is optional.
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Raspberry jam makes a great alternative to red gel for a natural “blood” effect.
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Chill the fudge thoroughly for clean cuts and sturdy toppers.
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Assemble cupcakes close to serving time to maintain the structure of the frosting and fudge.