Description
These No-Bake Cookies with Chocolate and Peanut Butter are a timeless treat, combining the rich, fudgy taste of cocoa with the smooth, nutty goodness of peanut butter. Made with pantry staples and ready in under an hour, they’re perfect for when you want something sweet without turning on the oven. Soft, chewy, and utterly satisfying!
Ingredients
-
½ cup (1 stick) unsalted butter
-
2 cups granulated sugar
-
½ cup milk
-
¼ cup unsweetened cocoa powder
-
½ cup creamy peanut butter
-
2 tsp vanilla extract
-
3 cups quick oats
-
Pinch of salt (optional)
Instructions
1️⃣ Prepare your surface: Line a baking sheet with parchment paper or wax paper. Set aside.
2️⃣ Boil the mixture: In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a rolling boil over medium heat, stirring frequently. Once it starts to boil, let it boil for exactly 1 minute, then remove from heat.
3️⃣ Add peanut butter and vanilla: Stir in the peanut butter and vanilla extract until fully melted and smooth.
4️⃣ Mix in oats: Add the oats and a pinch of salt, stirring until everything is well coated.
5️⃣ Scoop and cool: Drop spoonfuls of the mixture onto the prepared baking sheet. Let the cookies cool at room temperature for about 30 minutes, or until set.
Notes
-
Boil time is crucial: Boil for exactly 1 minute for the perfect set—too short, they’ll be soft; too long, they may dry out.
-
Use quick oats: Old-fashioned oats may not bind as well or provide the same texture.
-
Customize: Add a handful of shredded coconut or mini chocolate chips for extra flair.
- Prep Time: 5 min
- Cook Time: 5 min