Description
This white peach sangria recipe is a refreshing blend of peach nectar, citrus juices, and crisp white wine, infused with fresh fruits like strawberries, oranges, and lemon. Finished with sparkling soda for a fizzy kick, it’s perfect for brunches, BBQs, or lazy summer afternoons. Whether you’re keeping it alcohol-free or giving it a boozy twist, this sangria adapts to every occasion while offering vibrant, juicy flavors in every sip.
Ingredients
- 2 cups peach juice or nectar
- 1 cup sparkling white grape juice
- 1 cup orange juice
- 1 cup club soda or lemon-lime soda (for fizz)
- 2 fresh peaches, sliced
- 1 orange, sliced
- 1 lemon, sliced
- ½ cup strawberries, halved
- Ice, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
- In a large pitcher, combine the peach juice, sparkling white grape juice, and orange juice. Stir well.
- Add in the sliced peaches, orange, lemon, and strawberries. Stir again to combine.
- Refrigerate the sangria for at least 1–2 hours to let the flavors blend.
- Just before serving, stir in the club soda or lemon-lime soda for a bubbly finish.
- Serve over ice in glasses and garnish with fresh mint leaves if desired.
Notes
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Make sure to chill your sangria for at least 1–2 hours before serving for maximum flavor infusion.
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Add club soda or lemon-lime soda just before serving to keep it bubbly.
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Use frozen fruit to double as ice cubes and prevent dilution.
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If serving a crowd, double or triple the batch in a large beverage dispenser.
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This sangria keeps well in the fridge for up to 3 days—perfect for make-ahead entertaining.