Description
The Big Mac Salad is a delightful and healthier twist on the classic Big Mac burger. This recipe deconstructs the famous burger into a salad form, maintaining the iconic flavors while offering a nutritious alternative.
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 8 cups chopped lettuce
- 1 cup shredded cheddar cheese
- 1 cup sliced pickles
- 1/2 cup diced onions
- 1/2 cup sliced cherry tomatoes
- For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Season with salt and pepper.
- Drain excess fat and set aside to cool.
- In a large bowl, combine the chopped lettuce, shredded cheese, pickles, onions, and cherry tomatoes.
- In a small bowl, whisk together all the ingredients for the Big Mac Sauce until smooth.
- Add the cooled ground beef to the salad.
- Drizzle the Big Mac Sauce over the salad and toss to combine.
- Serve immediately, or refrigerate until ready to serve.
Notes
- Adaptability: This salad is highly adaptable. Feel free to add or substitute ingredients based on dietary preferences or what you have on hand.
- Make-Ahead Option: You can prepare the components of this salad ahead of time and store them separately to keep everything fresh. This makes it a great option for meal prep or quick assembly.
- Kid-Friendly: The familiar flavors of the Big Mac make this salad appealing to kids, and it’s a fun way to introduce them to healthier eating habits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 480 kcal per serving