Description
Indulge in the delightful fusion of flaky pastry, creamy cheesecake, and tangy blueberries with our Blueberry Cheesecake Crescent Rolls. This recipe brings together the comforting warmth of freshly baked crescent rolls with the decadent filling of blueberry cheesecake, creating a perfect treat for any occasion.
Ingredients
Crescent Rolls:
8 ounces refrigerated crescent rolls
8 ounces cream cheese
2 tablespoons sugar
1 teaspoon vanilla
2/3 cup blueberries
Streusel Topping:
1/4 cup flour
2 tablespoons butter
2 tablespoons sugar
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Unroll crescent dough and separate into 8 triangles.
In a small mixing bowl, combine cream cheese, sugar, and vanilla. Mix until smooth. Gently fold in blueberries.
Place approximately 1/4 cup of the filling on each crescent triangle. Roll up starting with the wider end, tucking the edges to seal.
For the streusel topping, combine flour, butter, and sugar in a separate bowl until crumbly. Sprinkle evenly over the crescent rolls.
Bake for 12-15 minutes or until light golden brown.
Notes
- Ingredient Flexibility: While fresh blueberries are recommended for their vibrant flavor and natural sweetness, frozen blueberries can also be used, ensuring this recipe is accessible year-round.
- Gluten-Free Option: For those with gluten sensitivities, easily substitute the regular crescent roll dough with any gluten-free pastry dough available at your local grocery store to make this treat suitable for everyone.
- Make-Ahead Filling: The blueberry cheesecake filling can be prepared up to two days in advance, allowing the flavors to blend beautifully and reducing prep time on baking day.
- Storage Tips: These crescent rolls can be enjoyed fresh or stored for later enjoyment. Follow the provided storage and reheating tips to maintain their delightful texture and taste.
- Serving Suggestions: Elevate your serving game by pairing these crescent rolls with a side of whipped cream, a sprinkle of powdered sugar, or even a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: Kcal: 272 kcal