Description
Blueberry Delight is a layered dessert that combines the sweetness of blueberries with the creamy texture of whipped topping and cream cheese, all resting on a buttery graham cracker and pecan crust. It’s a no-bake treat that’s perfect for summer gatherings, potlucks, or as a comforting dessert any time of the year.
Ingredients
For the Crust:
1 package graham crackers (9 crackers)
¼ cup sugar
½ cup butter, melted
½ cup pecans, chopped
For the Filling:
8 ounces cream cheese, softened
16 ounces Cool Whip, thawed (reserve half for topping)
1 cup powdered sugar
2 cans blueberry pie filling (21-ounce cans)
For the Topping (Optional):
White chocolate bar, for curls
¼ cup chopped pecans
Instructions
Prepare the Crust:
Preheat oven to 350°F (175°C).
Pulse graham crackers and ½ cup pecans until finely chopped.
Mix in melted butter and ¼ cup sugar. Press evenly into a 9×13-inch baking pan.
Bake for 8 minutes, then cool completely.
Layer the Filling:
Blend cream cheese, half of the Cool Whip, and powdered sugar until smooth.
Spread over the cooled crust.
Layer blueberry pie filling over the cream cheese layer.
Add the Final Touches:
Spread the remaining Cool Whip over the blueberry layer.
Refrigerate for 3 to 4 hours, or overnight.
Garnish Before Serving:
Sprinkle with optional chopped pecans and adorn with white chocolate curls.
Serving and Storage:
Serves up to 16. Store in the refrigerator, covered, for up to 3 days.
Notes
- Ingredient Tips: For the best flavor, use high-quality cream cheese and real butter. While store-bought blueberry pie filling offers convenience, consider making your own filling with fresh or frozen blueberries for an even more flavorful dessert.
- Serving Suggestions: Serve Blueberry Delight chilled for the most refreshing experience. Consider garnishing with fresh blueberries or mint leaves for an extra touch of elegance.
- Storage: Blueberry Delight can be refrigerated for up to 3 days. If you need to store it longer, freezing is an option. Just be sure to thaw it in the refrigerator before serving.
- Substitutions: For a gluten-free version, substitute the graham crackers with a gluten-free variety. To make it healthier, consider using a lower-fat cream cheese and a natural sweetener in place of powdered sugar.
- Variations: Feel free to experiment with different fruit fillings like cherry or raspberry for a new twist on the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 386 kcal per serving
