Description
Caprese Hasselback Chicken is a delicious and visually appealing dish that combines the classic flavors of Caprese salad with juicy chicken breasts. Sliced Hasselback-style, the chicken is filled with fresh mozzarella, ripe tomatoes, and fragrant basil, then baked to perfection and drizzled with a tangy balsamic reduction. This recipe is perfect for a weeknight dinner or a special occasion, offering a delightful blend of textures and flavors that is sure to impress.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 ounces fresh mozzarella cheese, sliced into ¼-inch slices
- 1 Roma tomato, cut into slices and then cut in half
- fresh basil, chopped for garnish
Balsamic Reduction
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- ½ cup (127.5 g) balsamic vinegar
- 2 tablespoons honey
Instructions
Chicken
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Make 5 to 6 slits in each piece of chicken, spaced about ½-inch apart, being careful not to cut through completely. Place chicken onto the lined baking sheet.
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In a small bowl combine oil, Italian seasoning, paprika, salt, and pepper. Mix well.
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Brush the seasoning mixture all over the chicken, including the inside of the slits.
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To assemble, place 1 slice of cheese and a half slice of tomato into each slit.
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Bake for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F. While the chicken is cooking, make the balsamic reduction.
Balsamic Reduction
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In a small saucepan over medium-high heat, add the balsamic vinegar. Bring to a boil and then reduce heat to medium-low, stirring occasionally until the liquid is reduced by half. The balsamic reduction should be thick enough to coat the back of a spoon.
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Remove the balsamic vinegar from the heat and stir in the honey. Set aside.
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Top the cooked chicken with fresh basil and drizzle with the balsamic reduction. Serve.
Notes
- Ingredient Quality: Use the freshest ingredients possible, especially for the mozzarella, tomatoes, and basil, to ensure the best flavor.
- Chicken Size: Choose chicken breasts that are similar in size to ensure even cooking.
- Seasoning: Be generous with the seasoning mix to enhance the flavor of the chicken and the stuffing.
- Avoid Overstuffing: Make sure the slits are not overfilled to prevent the cheese and tomatoes from falling out during baking.
- Balsamic Reduction: The balsamic reduction can be made ahead of time and stored in the refrigerator for convenience.
- Grilling Option: This recipe can also be adapted for grilling. Use a grill pan to keep the ingredients intact and cook the chicken evenly.