1️⃣ Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2️⃣ Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3️⃣ Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until creamy and smooth (about 2–3 minutes).

4️⃣ Add cream cheese: Beat in the cream cheese and vanilla extract until fully combined and fluffy.

5️⃣ Combine wet and dry: Gradually stir the dry ingredients into the wet mixture just until combined. The dough should be soft and slightly sticky.

6️⃣ Scoop and space: Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7️⃣ Bake for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

8️⃣ Prepare caramel drizzle: In a small saucepan, gently heat the caramel sauce over low heat. Stir in heavy cream if a thinner drizzle is desired.

9️⃣ Drizzle the warm caramel over the cooled cookies using a spoon or piping bag.

🔟 Set and serve: Allow the caramel to set for a few minutes before serving. Enjoy these sweet, creamy bites!