Description
Cheesy Chicken Crescent Rolls are a comforting dish that brings together tender chicken, creamy cheese, and a rich sauce, all wrapped in soft, golden crescent rolls. This easy-to-make recipe is perfect for any meal and is sure to be a family favorite.
Ingredients
Scale
- 1 lb chicken *boneless/skinless, cooked and shredded
- 1 cup mozzarella cheese *shredded
- 10.5 oz cream of chicken soup
- 10.5 oz milk *use soup can
- 2 packages crescent rolls *8 count packages
- 2 teaspoon garlic powder
- 2 teaspoon Oregano
Instructions
-
Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
-
Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.
-
Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.
-
Place in a 9×13 baking pan.
-
Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
-
Pour mixture on top of crescent rolls, coating entirely.
-
Place pan into a preheated oven, 350, and bake for about 30-40 minutes.
-
Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!
Notes
- Customizable: Feel free to add vegetables like broccoli or spinach, or switch up the cheese to suit your taste.
- Make-Ahead Friendly: These rolls can be prepared ahead of time and frozen, making them a convenient option for busy days.