Description

These Chewy Peanut Butter Cookies are the perfect balance of soft and chewy with just the right amount of peanut butter flavor. Whether you enjoy them with a glass of milk or as a snack, they’re sure to satisfy your sweet tooth!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup peanut butter (creamy or chunky)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar (for rolling the dough)

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

2️⃣ Make the Cookie Dough:

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

3️⃣ Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.

4️⃣ Mix Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix, or the cookies may become tough.

5️⃣ Form the Cookies:

Roll the dough into 1-inch balls and then roll each ball in granulated sugar (this gives the cookies a slightly crispy outer texture).
Place the dough balls about 2 inches apart on the prepared baking sheets.

6️⃣ Flatten the Cookies:

Using a fork, press each cookie down gently, creating a crisscross pattern on top. This will help the cookies spread and bake evenly.

7️⃣ Bake the Cookies:

Bake for 8-10 minutes, or until the edges are lightly golden. The centers should be soft, but they will firm up as they cool.

8️⃣ Cool and Serve:

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Peanut Butter Types: You can use either creamy or chunky peanut butter, depending on your preference for texture. Creamy peanut butter will give you a smoother dough, while chunky will add some crunch to the cookies.
Make-Ahead Tip: You can refrigerate the cookie dough for up to 24 hours before baking. This will help prevent the cookies from spreading too much and give them a thicker, chewier texture.
Storage: Store the cookies in an airtight container at room temperature for up to a week. These cookies also freeze well, so feel free to freeze them for later enjoyment!
Add-Ins: If you want to add a twist, mix in some chocolate chips, chopped peanuts, or even a swirl of caramel for an extra layer of flavor.

Prep Time: 15 min
Cook Time: 10 min