Description

This Chicken Bacon Ranch Pasta is a creamy, savory dish that combines tender chicken, crispy bacon, and penne pasta, all coated in a rich ranch-flavored cheese sauce. It’s a comforting one-pan meal that’s perfect for busy weeknights or casual family dinners. The ranch seasoning adds a tangy twist, making it a crowd-pleaser for all ages.

Ingredients

6 slices bacon, chopped
16 ounces boneless, skinless, chicken breasts, cubed
18 ounces water
8 ounces penne pasta, uncooked
1 tablespoon ranch seasoning
4 ounces heavy cream
1 cup sharp cheddar cheese, freshly grated
1 tablespoon fresh parsley, chopped

Instructions

In a sauté pan over medium heat, add chopped bacon and cook until crispy. Remove from pan and set aside. Drain all but 2 tablespoons of bacon grease. If needed, add olive oil to equal 2 tablespoons of total oil/grease in your pan.
Add cubed chicken and cook for about 3 to 4 minutes, or until cooked through. Remove from pan, set aside, and cover to keep warm.
Add water, penne pasta, and ranch seasoning to pan, stirring to combine. Bring to a simmer, cover, and reduce heat to low. Cook to al dente according to pasta’s package directions. Most of the liquid should be absorbed. If pan starts to look dry, add another 1-2 ounces of water.
Add cooked chicken, bacon, heavy cream, and shredded cheese to pan. Stir until cheese has melted. Remove from heat and allow to set for 5 minutes, or until sauce has thickened. Top with fresh parsley and serve.

Notes

For best results, use freshly grated cheddar cheese for a smooth, creamy sauce. If you’re looking to lighten up the dish, consider substituting heavy cream with Greek yogurt or half-and-half. The dish can be easily customized with additional vegetables or alternative proteins to suit dietary preferences.