Description
These Chicken Bacon Ranch Pinwheels are the ultimate no-bake appetizer, packed with creamy cream cheese, sharp cheddar, smoky turkey bacon, and zesty ranch seasoning, all wrapped in soft tortillas and sliced into spirals. Perfect for parties, lunchboxes, or game day snacks, they’re easy to make, endlessly customizable, and guaranteed to disappear fast. Chill, slice, and serve — it’s that simple.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/4 cup chopped green onions
Instructions
- In a medium bowl, mix the softened cream cheese with ranch seasoning until smooth and well combined.
- Stir in the shredded cheddar cheese, turkey bacon, and green onions.
- Spread an even layer of the mixture over each tortilla.
- Roll up each tortilla tightly, then wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour to firm up.
- Remove from the fridge and slice into 1-inch pinwheels.
- Arrange on a platter and serve chilled.
Notes
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For best results, use room temperature cream cheese to ensure smooth mixing.
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Wrap rolls tightly in plastic wrap before chilling to help them hold shape.
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Slice with a serrated knife for clean edges.
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Make up to 24 hours ahead for easy prep.
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Optional: Add shredded rotisserie chicken for extra protein or switch up the cheese for variety.
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Store in an airtight container in the fridge for up to 3 days.