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Chicken Bacon Ranch Sliders

  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 15 sliders 1x


Indulge in the ultimate comfort food with these Chicken Bacon Ranch Sliders. Perfect for any gathering, these sliders combine the creamy zest of ranch dressing, the savory goodness of crispy bacon, and the tender charm of shredded chicken, all nestled between sweet Hawaiian rolls.



4 cups chicken, cooked and shredded
1 cup Ranch dressing
1/2 cup bacon, cooked and crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1 teaspoon garlic powder


Preheat the oven to 350°F (175°C).
Grease a 9×13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.
Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
Sprinkle shredded cheddar cheese over the chicken mixture.
Place the top half of the rolls on top to form sandwiches.
In a small bowl, mix the melted butter with garlic powder.
Brush the garlic butter over the top of the rolls.
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
Remove foil and serve warm.


  • Chicken Preparation: For the best flavor and texture, use freshly cooked or leftover rotisserie chicken. Its moisture and natural seasoning make it an ideal choice for shredding and mixing into sliders.
  • Bacon Tips: For uniformly crispy bacon, consider baking the bacon slices in the oven at 400°F (200°C) until golden and crisp. This method reduces mess and provides consistent results.
  • Cheese Options: While cheddar is suggested for its melting properties and sharp flavor, feel free to experiment with different types of cheese like Gouda or Swiss for varying tastes and textures.
  • Serving Suggestion: These sliders are best served warm, with the cheese melted and slightly gooey. If preparing in advance, a quick reheat in the oven can revive the fresh-baked quality.
  • Storage: If you have leftovers, they can be kept in the refrigerator for up to three days. Reheat them covered in foil in the oven to preserve the moisture.
  • Customization: Don’t hesitate to add your own twist to these sliders. Some popular add-ons include avocado slices for creaminess, a splash of hot sauce for heat, or even a sprinkle of dried herbs for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Chicken
  • Cuisine: American