Description
Chicken Stuffed Crescent Rolls are a delightful blend of creamy, cheesy chicken filling wrapped in flaky, buttery crescent dough. This dish is a versatile favorite, perfect for weeknight dinners, sophisticated enough for parties, and simple enough for beginners in the kitchen. Whether served as an appetizer, a main course, or a party snack, these rolls are sure to impress with their appealing look and delicious taste.
Ingredients
1 can (8 oz) refrigerated crescent dinner rolls
1 cup cooked chicken, shredded or diced
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 cup cream cheese, softened
1/4 cup diced bell peppers (red, green, or yellow)
1/4 cup diced onion
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Optional: paprika, chili powder, or cayenne pepper for extra flavor
Instructions
Preheat Oven and Prepare Pan: Set oven to 375°F (190°C). Line a baking sheet with parchment or grease lightly.
Mix Filling: In a bowl, combine chicken, cheeses, bell peppers, onion, garlic powder, parsley, and any optional seasonings. Mix until well combined.
Prepare Dough: Unroll crescent dough and separate into triangles. Place a spoonful of filling on the wide end of each triangle.
Roll and Arrange: Roll up the dough starting from the filled end, enclosing the filling. Place rolls on the baking sheet.
Bake: Bake for 10-12 minutes or until golden brown. Optional: Brush with melted butter and sprinkle extra cheese or herbs before baking.
Serve: Let cool slightly before serving. Garnish with fresh herbs and serve with dipping sauces.
Notes
- Ingredient Quality: For the best results, use high-quality, fresh ingredients. Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents that can affect the texture.
- Dough Handling: Keep the crescent dough refrigerated until just before you’re ready to use it. This makes the dough easier to work with, as it can become sticky and difficult to handle when warm.
- Seasoning Adjustments: Taste the chicken mixture before filling the dough to adjust the seasoning to your liking. Remember, the flavors should be slightly more intense as they will mellow slightly during baking.
- Serving Suggestions: These crescent rolls are best served warm from the oven, but they can also be enjoyed at room temperature, making them great for picnics or potlucks.
- Customization: Feel free to experiment with the filling—adding different cheeses, veggies, or even a hint of spice like diced jalapeños can personalize the rolls to your taste preferences.
- Allergy Adaptations: For a gluten-free version, ensure that all your ingredients, including the crescent dough, are certified gluten-free. For a dairy-free version, use dairy-free cheese and cream cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Chicken
- Cuisine: American