Chicken Tetrazzini is a classic American dish that brings together the comforting flavors of creamy pasta, tender chicken, and savory cheese. Named after the famous Italian opera singer Luisa Tetrazzini, this dish is believed to have been created in the early 20th century by a chef in San Francisco. Although its exact origins are debated, Chicken Tetrazzini has become a staple in American households, particularly in the colder months when a hearty, warming meal is most appreciated.

This particular Chicken Tetrazzini recipe stands out for its simplicity and ease of preparation. Unlike more complex versions that may require numerous steps and ingredients, this recipe uses a rotisserie chicken and a few pantry staples, making it an accessible option even on the busiest of weeknights. The creamy sauce, made from cream of chicken soup, cream cheese, and chicken broth, comes together quickly and coats the pasta perfectly. The dish is then baked until bubbly and golden, resulting in a meal that is both comforting and satisfying.

Chicken Tetrazzini is a versatile dish that can be served on a variety of occasions. Whether you’re preparing a cozy family dinner, contributing to a potluck, or looking for a make-ahead meal for the week, this recipe is a go-to choice. Its rich flavors and creamy texture are sure to please a crowd, making it a favorite in many homes.

Overview of Ingredients

In this Easy Chicken Tetrazzini recipe, each ingredient plays a crucial role in building the dish’s flavor and texture. The pasta, typically linguini, serves as the base, offering a tender yet firm structure that soaks up the creamy sauce. You can easily substitute linguini with other pasta types like fettuccine, spaghetti, or bucatini, depending on your preference.

The rotisserie chicken provides convenience and rich, savory flavor, making it an excellent choice for this dish. If you prefer, you can use leftover turkey, cooked chicken breasts, or even ham as alternatives.

The sauce is built from cream of chicken soup and cream cheese, which create a rich, creamy base that binds the dish together. For a tangy twist, sour cream is added, enhancing the overall flavor. The blend of mozzarella, cheddar, and Parmesan cheeses gives the dish its gooey, cheesy topping. Feel free to experiment with different cheese combinations, like Gruyère or Monterey Jack, to suit your taste.

Preparing the Pasta 

When preparing Chicken Tetrazzini, choosing the right pasta is essential for achieving the desired texture and flavor balance. Linguini is a popular choice due to its slightly thick and flat shape, which holds the creamy sauce well. However, you can also use fettuccine for a more substantial bite, spaghetti for a classic twist, or bucatini if you prefer a pasta with a hollow center that captures even more sauce.

Regardless of the pasta you choose, it’s crucial to cook it al dente, which means “to the tooth” in Italian. This ensures the pasta remains firm to the bite and doesn’t become mushy when baked. To achieve this, cook the pasta according to the package instructions, typically reducing the cooking time by one to two minutes. Remember to salt the boiling water generously to enhance the pasta’s flavor.

Once the pasta is cooked, drain it well but do not rinse it. The starch that clings to the pasta will help the sauce adhere better, creating a cohesive dish. Properly cooked al dente pasta will maintain its texture after baking, providing a delightful contrast to the creamy sauce.

Making the Tetrazzini Sauce Base 

The Tetrazzini sauce is the heart of this dish, bringing together creaminess, flavor, and richness. To start, gather all your ingredients: two cans of cream of chicken condensed soup, one block of softened cream cheese, five minced garlic cloves, one cup of sour cream, 1.5 cups of chicken broth, and your seasonings, including dried parsley, pepper, and Italian seasoning.

Begin by placing the cream of chicken soup in a large mixing bowl. This condensed soup forms the base of your sauce, providing a rich, savory flavor that complements the chicken. Next, add the softened cream cheese. It’s crucial that the cream cheese is soft enough to whisk smoothly into the sauce; if it’s too cold, it may clump. To soften cream cheese quickly, you can microwave it in 10-second intervals until it reaches a spreadable consistency.

Whisk the cream cheese into the soup until the mixture is smooth and lump-free. Then, stir in the minced garlic, which adds a robust depth of flavor. The sour cream is added next, contributing a slight tanginess that balances the richness of the cream cheese and soup. Pour in the chicken broth gradually, whisking continuously to ensure a smooth, creamy consistency.

Finally, season the sauce with dried parsley, pepper, and Italian seasoning. These herbs and spices elevate the flavor profile, adding a touch of earthiness and warmth. Taste the sauce and adjust the seasoning if necessary, remembering that the cheese and chicken will also contribute saltiness to the final dish. The sauce should be rich, creamy, and well-seasoned, ready to coat the pasta and chicken perfectly.

Combining Ingredients 

Once your sauce is prepared and your pasta is cooked, it’s time to bring all the components of the Chicken Tetrazzini together. Begin by shredding the rotisserie chicken into bite-sized pieces. The rotisserie chicken is not only convenient but also adds a depth of flavor that complements the creamy sauce.

In your largest mixing bowl, combine the cooked pasta, shredded chicken, and half of the shredded mozzarella and cheddar cheeses. This cheese blend will melt into the dish, creating pockets of gooey goodness throughout. Pour the prepared Tetrazzini sauce over the mixture.

Using a large spoon or spatula, gently toss the ingredients together until the pasta is evenly coated with the sauce, and the chicken is well-distributed. It’s important to mix thoroughly but carefully, ensuring that the pasta doesn’t break apart and that every strand is covered in the creamy sauce. The goal is to have a balanced mixture where each bite includes a perfect blend of pasta, chicken, and cheese.

If you find that the mixture is too thick, you can add a splash of chicken broth to loosen it up. Once everything is well-combined, your mixture is ready to be transferred into the prepared casserole dish for baking.

Assembling the Casserole 

Before assembling the casserole, take a moment to butter the dish thoroughly. Use softened butter to coat the bottom and sides of the casserole dish, ensuring that the entire surface is covered. This step not only prevents the pasta from sticking but also adds a subtle richness to the baked dish.

Next, pour the pasta and chicken mixture into the buttered casserole dish. Use a spatula to spread the mixture evenly, making sure it’s distributed across the entire dish. This even distribution is key to ensuring that the dish bakes uniformly, with every portion getting a good mix of sauce, chicken, and pasta.

Once the mixture is evenly spread, it’s time to top it with the remaining shredded mozzarella and cheddar cheeses. Sprinkle the cheese generously over the top, covering the entire surface. The cheese will melt and form a golden, bubbly crust that’s both visually appealing and delicious. Finally, sprinkle a bit of dried parsley over the cheese for a touch of color and flavor.

Now your Chicken Tetrazzini casserole is ready to be baked. The buttered dish, even distribution of the mixture, and cheesy topping will ensure a perfect, crowd-pleasing result.

Cooking and Serving

Baking the Tetrazzini 

Once your Chicken Tetrazzini casserole is assembled, it’s time to bake it to perfection. Preheat your oven to 375°F (190°C), which is the optimal temperature for achieving a bubbly, golden-brown top without drying out the dish. Baking at this temperature allows the cheese to melt evenly, the sauce to thicken slightly, and the flavors to meld together beautifully.

Place the casserole dish in the center of the preheated oven and bake for approximately 35 minutes. Keep an eye on the casserole during the last 5 minutes of baking. You’ll know it’s done when the top is golden brown and the edges are bubbling. The bubbling indicates that the sauce has heated through and thickened, while the golden-brown top adds a satisfying texture and flavor.

If the top is browning too quickly, you can loosely cover the dish with aluminum foil to prevent burning while the rest of the casserole finishes cooking. Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. This rest period allows the dish to set slightly, making it easier to serve neat portions.

Serving Suggestions

Chicken Tetrazzini is a rich and hearty dish, so pairing it with the right sides can help balance the meal. Steamed broccoli is an excellent choice, providing a fresh, green contrast to the creamy pasta. The bright color and slight crunch of the broccoli complement the smooth texture of the Tetrazzini, adding both visual appeal and nutritional balance.

A crisp green salad is another ideal side dish, offering a light and refreshing counterpoint to the richness of the Tetrazzini. Consider a simple salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing to cleanse the palate between bites.

For those who love a bit of extra indulgence, serving Chicken Tetrazzini with Texas toast or warm dinner rolls is a great option. The garlic and butter flavors of Texas toast pair beautifully with the creamy pasta, and the bread is perfect for sopping up any extra sauce on the plate.

To present the meal invitingly, serve the Tetrazzini in generous portions, topped with a sprinkle of fresh parsley or a dash of red pepper flakes for a pop of color and flavor. Arrange the sides on the plate with care, ensuring a balanced and visually appealing presentation that will impress your guests.

Storing and Reheating Leftovers

If you have leftovers, storing and reheating them properly will ensure they stay fresh and delicious. To store, allow the Chicken Tetrazzini to cool to room temperature. Then, transfer it to an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil. Leftovers can be stored in the refrigerator for up to 3-4 days.

When it’s time to reheat, avoid drying out the dish by adding a splash of chicken broth or milk to restore some moisture. Cover the dish with aluminum foil and reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. If reheating a single portion, the microwave works well—just cover the plate with a damp paper towel to retain moisture and heat on medium power in 1-minute intervals until warmed to your liking.

Recipe Variations

One of the great things about Chicken Tetrazzini is its versatility. You can easily customize this recipe with different proteins or adapt it to suit various dietary preferences. For a twist on the classic, consider using turkey instead of chicken—this is an especially great option if you have leftover turkey from a holiday meal. The tender turkey blends seamlessly with the creamy sauce and pasta, offering a slightly different flavor profile while maintaining the dish’s comforting qualities.

Ham is another excellent substitute, adding a savory, smoky flavor that pairs well with the creamy cheese sauce. If you’re a seafood lover, you can use shrimp, crab, or even a combination of seafood for a luxurious take on Tetrazzini. Simply sauté the seafood until just cooked through before adding it to the pasta and sauce mixture.

For a vegetarian version, skip the meat entirely and load the dish with vegetables. Mushrooms, spinach, broccoli, and bell peppers all work beautifully in Tetrazzini, providing texture and flavor while keeping the dish hearty and satisfying. You can also add a plant-based protein like tofu or tempeh for added substance. When making vegetarian Tetrazzini, consider using vegetable broth instead of chicken broth to maintain a rich, cohesive flavor.

Troubleshooting Common Issues 

If your Tetrazzini sauce turns out too thick, don’t worry—this can be easily fixed. Gradually add more chicken broth or milk, a tablespoon at a time, while stirring until you reach the desired consistency. If the sauce is too thin, mix in a bit more cream cheese or let the sauce simmer for a few minutes on low heat to reduce and thicken.

To prevent the cheese on top from burning, monitor the casserole closely during the last 10 minutes of baking. If the cheese is browning too quickly, cover the dish loosely with aluminum foil. This will allow the casserole to finish cooking without the cheese becoming overly browned or burnt. If you want a lightly browned top without the risk of burning, you can also add the cheese during the last 10-15 minutes of baking, giving it just enough time to melt and bubble.

Expert Tips for Success 

For a stress-free experience, you can make Chicken Tetrazzini ahead of time. Prepare the casserole up to the point of baking, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This will ensure even cooking and prevent the dish from taking too long to heat through.

To elevate the flavor of your Tetrazzini, consider adding additional spices like garlic powder, onion powder, or a pinch of nutmeg to the sauce. Using homemade chicken broth instead of store-bought adds a depth of flavor that’s hard to beat. You can also stir in a handful of grated Parmesan cheese into the sauce for an extra layer of richness. Lastly, don’t be afraid to taste and adjust the seasoning before baking to ensure the flavors are perfectly balanced.

Frequently Asked Questions 

What can I use instead of rotisserie chicken?
If you don’t have rotisserie chicken on hand, you can use any cooked chicken, such as grilled, baked, or poached chicken breasts. Leftover turkey also works well, particularly during the holidays. For a different twist, consider using cooked ham or sautéed shrimp, both of which add a unique flavor to the dish.

Can I freeze Chicken Tetrazzini?
Yes, Chicken Tetrazzini can be frozen for later use. To freeze, assemble the dish but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator overnight, then bake as directed, adding an extra 10-15 minutes to the baking time if needed.

How can I make this dish gluten-free?
To make Chicken Tetrazzini gluten-free, simply substitute the pasta with your favorite gluten-free pasta. Additionally, make sure to use gluten-free versions of the cream of chicken soup, as some brands may contain gluten.

Can I make this dish without cream cheese?
Yes, if you prefer to avoid cream cheese, you can substitute it with an equal amount of ricotta cheese or a thick béchamel sauce. Both alternatives will still give you a creamy texture, though the flavor will be slightly different.

What type of cheese is best for Tetrazzini?
A combination of mozzarella, cheddar, and Parmesan is ideal for Tetrazzini. Mozzarella provides gooeyness, cheddar adds sharpness, and Parmesan offers a salty, nutty flavor. Feel free to experiment with other cheeses like Gruyère or Monterey Jack to suit your taste.

Conclusion

This Easy Chicken Tetrazzini recipe is the perfect choice for any occasion, whether it’s a weeknight dinner, a family gathering, or a potluck. Its rich, creamy sauce, tender pasta, and flavorful chicken come together in a dish that is both comforting and satisfying. The recipe’s flexibility allows you to customize it to your preferences, whether you want to swap out the protein, try a vegetarian version, or explore different cheeses.

Not only is this dish delicious, but it’s also incredibly easy to prepare, making it accessible even for beginner cooks. With simple ingredients and straightforward instructions, you can create a meal that feels special without spending hours in the kitchen. I encourage you to try this recipe and make it your own by experimenting with the variations and tips provided. Whether served fresh from the oven or enjoyed as leftovers, this Chicken Tetrazzini is sure to become a favorite in your home.

Chicken Tetrazzini

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• Author: Christine

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Description

This Easy Chicken Tetrazzini is a creamy, cheesy pasta bake that’s packed with tender chicken and rich flavors. Made with rotisserie chicken, a quick and savory sauce, and a blend of mozzarella, cheddar, and Parmesan cheeses, this dish is perfect for a comforting family dinner or a crowd-pleasing potluck. It’s easy to prepare, versatile enough to customize with different proteins or vegetables, and guaranteed to be a hit with both kids and adults alike. Serve it with your favorite side dishes like steamed broccoli or a crisp green salad for a complete and satisfying meal.

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Ingredients

Scale 1x2x3x

• 16 oz linguini you can also use fettucini, spaghetti, bucatini, etc.
• 1/4 cup butter softened for buttering the casserole dish
• 1 rotisserie chicken, shredded
• 2 cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated

Tetrazzini Sauce Base

• 2 10.5 oz cans cream of chicken condensed soup
• 1 block cream cheese, softened make sure it’s soft enough to be whisked in the sauce
• 5 garlic cloves, minced
• 1 cup sour cream
• 1.5 cups chicken broth
• 1 tsp dried parsley plus more for topping
• 1/2 tsp pepper
• 1 tsp italian seasoning

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Instructions

• Preheat the oven to 375 degress
• Boil noodles to al dente according to the package instructions while you prepare the sauce base in your largest mixing bowl.
• Combine all of the sauce ingredients and whisk together until smooth. Add half of the shredded cheeses, the rotisserie chicken, and the noodles and toss until the noodles are well coated and evenly combined.
• Butter the bottom and sides of a casserole dish then turn out the pasta mixture into the casserole dish distributing it evenly. Top with handfuls of the remaining shredded cheese on top and dried parsley. Bake in the oven for 35 minutes or until the top is bubbly and golden brown.
• For serving, I like to sprinkle on some seasoning salt if needed and red pepper flakes. Of course warm dinner rolls or Texas toast pair well and something green like steamed broccoli and salad.

Notes

• Pasta Substitutions: Feel free to use any type of pasta you have on hand, such as fettuccine, spaghetti, or bucatini. Just make sure to cook it al dente so it holds up well in the casserole.
• Cheese Variations: While mozzarella, cheddar, and Parmesan are recommended, you can also experiment with other cheeses like Gruyère, Monterey Jack, or even a smoked cheese for added depth of flavor.
• Protein Options: Don’t have rotisserie chicken? Substitute with cooked turkey, ham, or even seafood like shrimp or crab for a unique twist.
• Vegetarian Version: For a vegetarian option, omit the chicken and add a variety of sautéed or roasted vegetables, such as mushrooms, spinach, or bell peppers. You can also use a plant-based protein like tofu or tempeh.
• Make-Ahead: This dish can be assembled up to 24 hours in advance and stored in the refrigerator. Simply bring it to room temperature before baking, or add an extra 10-15 minutes to the baking time if baking directly from the fridge.
• Freezing: To freeze, assemble the dish but do not bake. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before baking.