Description
Try this Easy Pumpkin Chocolate Chip Muffin Recipe for a soft, fluffy, and chocolate-filled delight. Ideal for cozy mornings or on-the-go snacks!
Ingredients
– 1 cup almond butter
– 1 cup canned pumpkin
– 2 eggs
– 1/4 cup honey
– 1 tsp vanilla extract
– 1 cup almond flour
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix almond butter, pumpkin, eggs, honey, and vanilla in a bowl.
3. Combine almond flour, baking powder, cinnamon, and nutmeg in another bowl. Mix into the wet ingredients.
4. Fold in chocolate chips. Divide batter among muffin cups.
5. Bake for 18-20 minutes. Cool before serving.
Enjoy your tasty, healthy muffins!