Description
These buttery, cinnamon-sugar bread twists are like your favorite cinnamon roll turned into a fun, shareable treat. Perfect for breakfast, dessert, or a cozy snack!
Ingredients
For the dough:
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2 ¼ tsp active dry yeast (1 packet)
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¾ cup warm milk (110°F)
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¼ cup granulated sugar
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1 large egg
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¼ cup unsalted butter, melted
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2 ¾ cups all-purpose flour
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½ tsp salt
For the cinnamon filling:
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¼ cup unsalted butter, softened
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½ cup brown sugar
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1 tbsp ground cinnamon
For the glaze (optional):
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½ cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
Instructions
1️⃣ Activate yeast: In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
2️⃣ Make dough: Add egg, melted butter, flour, and salt. Mix and knead for 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.
3️⃣ Prepare filling: In a small bowl, mix together softened butter, brown sugar, and cinnamon to make a paste.
4️⃣ Shape twists: Punch down dough and roll it into a rectangle (about 12×16 inches). Spread cinnamon filling evenly over half the rectangle, then fold the other half over the filling.
5️⃣ Cut and twist: Slice into 1-inch strips, twist each strip, and place on a parchment-lined baking sheet.
6️⃣ Second rise: Cover loosely and let rise for 20-30 minutes while preheating the oven to 350°F (175°C).
7️⃣ Bake: Bake for 15-18 minutes or until golden brown.
8️⃣ Add glaze: Mix glaze ingredients and drizzle over warm twists before serving.
Notes
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You can add chopped pecans or raisins inside for extra texture.
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These twists taste best fresh but can be reheated in the oven at 300°F for a few minutes.
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Freeze before baking for make-ahead convenience!
- Prep Time: 20 minutes (plus rise time)
- Cook Time: 18 minutes