Description
This coconut cream pie recipe is a delightful blend of creamy, coconut-flavored filling encased in a flaky, buttery crust, topped with a light whipped cream and toasted coconut flakes. Perfect for any occasion, from family gatherings to festive celebrations, this pie offers a slice of tropical paradise with its rich, yet balanced flavors.
Ingredients
1 cup walnuts, chopped fine
1 cup all-purpose flour
1 stick butter, softened
8 oz cream cheese, softened
1 cup powdered sugar
16 oz Cool Whip lite, thawed
3 3/4 cups half and half
2 packages coconut cream pie filling/pudding (the kind you cook), 3.4 oz each
1 cup shredded coconut
Instructions
Preheat oven to 350 degrees.
Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts thoroughly. Spray a 13 x 9 glass pan lightly and press the mixture evenly into the bottom. Bake for 13-15 minutes until slightly brown on the edges. Allow to cool completely.
Toast 1 cup shredded coconut in a small skillet lightly. Set aside to cool.
Beat 1 package softened cream cheese with 1 cup powdered sugar until fluffy. Fold in 1/3 of the whipped topping and set aside.
After the crust has cooled, spread the Cool Whip/cream cheese mixture onto the crust smoothly.
In a heavy bottom pot, whisk both packages of coconut cream pudding and half and half. Slowly bring to a boil, being careful not to burn. Set aside to cool.
Spread the cooled pudding onto the crust mixture, then spread the rest of the Cool Whip on top.
Sprinkle with toasted coconut. Chill for at least two hours or overnight.
Notes
- Dairy-Free Option: Substitute full-fat coconut milk for half-and-half to make a dairy-free version.
- Crust Variations: Experiment with graham cracker or nut-based crusts for a different flavor and texture.
- Toasting Coconut: Keep a close eye on the coconut flakes while toasting to prevent burning, which can impart a bitter taste.
- Chilling Time: For the best results, allow the pie to chill overnight. This not only helps the filling set properly but also enhances the flavors.
- Serving Tip: Dip your knife in hot water before slicing to achieve clean cuts through the pie.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 kcal