Description
This no-bake cheesecake is as fun to look at as it is to eat! With a cookie crust, creamy blue cheesecake filling, and loads of chocolate chip cookies and Oreos, it’s a dessert that brings out your inner child.
Ingredients
For the crust:
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24 Oreo cookies (with filling)
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¼ cup melted butter
For the filling:
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 ½ cups heavy whipping cream
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Blue food coloring (gel preferred)
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½ cup mini chocolate chip cookies (plus extra for topping)
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½ cup chopped Oreos (plus extra for topping)
For decoration (optional):
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Whipped cream
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Extra mini cookies and Oreo halves
Instructions
1️⃣ Make the crust:
Crush Oreos into fine crumbs using a food processor or bag and rolling pin. Mix with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the freezer while you prepare the filling.
2️⃣ Whip the cream:
In a large mixing bowl, beat heavy cream until stiff peaks form. Set aside.
3️⃣ Prepare the filling:
In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined and creamy. Add a few drops of blue food coloring and mix until evenly colored.
4️⃣ Combine:
Gently fold the whipped cream into the cream cheese mixture. Once fully combined, fold in chopped mini cookies and Oreos.
5️⃣ Fill the pan:
Spread the cheesecake filling over the chilled crust, smoothing the top.
6️⃣ Chill:
Refrigerate for at least 6 hours, preferably overnight, until set.
7️⃣ Decorate and serve:
Top with whipped cream, extra cookies, and Oreo halves for a fun Cookie Monster look. Slice and serve cold!
Notes
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For best results, use gel food coloring – it gives vibrant color without thinning the mix.
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Use a mix of mini Chips Ahoy! and regular Oreos for that classic Cookie Monster look.
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Freezes well – just thaw in the fridge before serving.
- Prep Time: 25 min
- Cook Time: 6 hrs chill time