Description
Indulge in the ultimate burger experience with Crack Burgers, a mouthwatering creation that promises to be a hit at any table. These burgers are not your average patties; they’re a perfect blend of savory flavors and textures that come together to deliver a truly addictive taste. Infused with the richness of ground chuck, the tangy zest of ranch dressing mix, the crispy smokiness of bacon, and the gooey goodness of cheddar cheese, each bite of a Crack Burger is a journey to culinary bliss
Ingredients
1½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Instructions
In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Form the mixture into 4 hamburger patties.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking.
Serve on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
- Meat Quality Matters: Starting with high-quality ground chuck (about 80% lean) ensures that your burgers are both flavorful and juicy. The fat content is key to achieving that irresistible taste and texture.
- Mixing Technique: When combining your ingredients, be careful not to overmix. Use your hands to gently fold the ingredients together just until they’re combined. Overworking the meat can lead to tough burgers.
- Resting the Patties: Once you’ve formed your patties, let them rest at room temperature for about 10-15 minutes before cooking. This step helps the patties cook more evenly and stay together better on the grill or pan.
- Cooking Options: Crack Burgers are versatile and can be cooked to perfection either on the grill or in a skillet. Whichever method you choose, ensure your cooking surface is hot before adding the patties to achieve a nice sear and lock in the juices.
- Internal Temperature: For food safety and the best texture, cook your burgers to an internal temperature of 160°F. This ensures that they are fully cooked while still remaining juicy and delicious.
- Serving Suggestions: Dress up your Crack Burgers with a variety of toppings and buns to suit your taste. A toasted brioche bun pairs wonderfully with these burgers, but feel free to experiment with other types or even lettuce wraps for a low-carb option.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Cuisine: American
