Description
Crack Chicken Chili is a delectable and hearty dish that combines the comforting flavors of creamy cheese, tender chicken, and a medley of spices.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 package (8 oz) cream cheese, cut into pieces
- 1 packet ranch seasoning mix
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Add black beans, corn, Rotel tomatoes, cream cheese, ranch seasoning, cumin, chili powder, onion powder, garlic powder, and chicken broth.
- Stir to combine, ensuring the chicken is covered with the mixture.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the slow cooker using two forks.
- Stir well to mix the shredded chicken with the chili.
- Serve hot, garnished with shredded cheese, sour cream, or green onions if desired.
Notes
- Slow Cooker Advantage: Utilizing a slow cooker for this recipe enhances the flavors by allowing them to meld together over several hours.
- Ingredient Substitutions: Feel free to substitute ingredients based on dietary preferences or availability. For instance, use cauliflower or quinoa for a vegetarian version.
- Spice Level: Adjust the amount of chili powder and type of Rotel tomatoes to control the spiciness of the chili.
- Serving Suggestions: Garnish with shredded cheese, sour cream, or green onions. Serve alongside cornbread or over rice for a more filling meal.
- Storage: Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
- Healthier Options: Opt for low-fat cream cheese and increase the number of vegetables to make a healthier version of this dish.
- Instant Pot Adaptation: For a quicker version, the recipe can be adapted for an Instant Pot, significantly reducing the cooking time.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Calories: 340 kcal