Description
Cream Cheese and Bacon Stuffed Doritos Chicken is a decadent dish that transforms ordinary chicken into a spectacular feast with its rich and creamy filling and crunchy Doritos crust. Perfect for those who love a combination of creamy textures and crispy delights, this recipe features tender chicken breasts stuffed with a savory mix of chive and onion cream cheese, mozzarella, and bacon, all topped with a golden crust of crushed Doritos. Ideal for dinner parties or a fulfilling family meal, this dish promises to satisfy cravings for something uniquely flavorful and indulgently satisfying.
Ingredients
7.5 oz chive and onion cream cheese
10.5 oz Campbell’s condensed cream of bacon soup
1 cup shredded mozzarella cheese
1/2 cup real bacon bits
4 boneless, skinless chicken breasts
1 egg
1/2 cup crushed Doritos
Instructions
Preheat Oven: Set the oven to 375°F (190°C).
Prepare Filling: In a mixing bowl, blend cream cheese and cream of bacon soup until smooth using an electric mixer.
Add Cheese and Bacon: Stir in mozzarella cheese and bacon bits. Set aside.
Prepare Chicken: Horizontally slice chicken breasts to open them up. Spoon the cream cheese mixture onto the bottom halves.
Assemble Chicken: Fold the top halves over the filling. Place in a greased 9×13 inch baking dish.
Add Toppings: Beat the egg in a small bowl. Brush over chicken. Sprinkle with crushed Doritos, pressing them to adhere.
Bake: Bake for 33 minutes, or until chicken is thoroughly cooked. Let rest before serving.
Notes
- Ingredient Preparation: Ensure all ingredients, especially the chicken, are at room temperature before beginning to prepare the dish. This helps in even cooking and easier mixing of the filling.
- Chicken Handling: Be gentle when slicing the chicken breasts to avoid tearing, which could cause the filling to leak during cooking.
- Customizing Flavor: Feel free to adjust the type of Doritos or cream cheese based on your flavor preference. For a spicier kick, opt for chili-flavored Doritos; for a milder taste, plain tortilla chips or lightly seasoned breadcrumbs could substitute well.
- Serving Suggestions: While this dish is rich and flavorful on its own, pairing it with a light salad or steamed vegetables can balance the meal and add a refreshing element.
- Storage: This dish can be refrigerated in an airtight container for up to three days. For longer storage, freeze individual portions and reheat in the oven for best results.
- Nutritional Considerations: As this is a calorie-dense dish, consider serving smaller portions if you’re mindful of calorie intake. Accompanying the meal with a side of greens can also help balance the richness.
- Cooking Tips: To avoid a soggy crust, do not cover the chicken entirely with foil while baking if you’re looking for a crisp finish. Instead, tent the foil loosely to allow moisture to escape.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Dinner
- Cuisine: American
