1️⃣ Cook pasta:
Bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Brown the beef:
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.

3️⃣ Sauté aromatics:
Add chopped onion and garlic to the skillet with the beef. Cook until softened and fragrant, about 3-4 minutes.

4️⃣ Make the sauce:
Pour in beef broth and heavy cream, stirring well. Bring to a gentle simmer.

5️⃣ Add cheese and seasoning:
Stir in grated Parmesan and Italian seasoning. Season with salt and pepper to taste. Cook until the sauce thickens slightly, about 3 minutes.

6️⃣ Combine:
Add cooked pasta to the skillet and toss to coat evenly in the creamy beef sauce.

7️⃣ Serve:
Garnish with fresh parsley and serve immediately.