Description
This Creamy Ranch Slow-Cooker Pork Chops recipe is a comforting and easy-to-make dish that’s perfect for busy weeknights. With tender pork chops slow-cooked to perfection in a creamy ranch sauce, this meal is both flavorful and satisfying. It requires minimal preparation and can be customized to suit different dietary needs.
Ingredients
Scale
- 1 lb Pork Chops, bone-in or out
- 1 packet Ranch Dressing Mix
- ½ tsp Garlic Powder
- ½ tsp Pepper
- 1 packet Brown Gravy Mix
- 1 can (10.5 oz) Cream of Chicken Soup
- 1½ c Beef Broth
- 2 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Season pork chops with ranch dressing mix, garlic powder, and pepper.
- In your slow cooker, mix together brown gravy mix, cream of chicken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cook on low for 6-7 hours. Or on high for 3-4 hours.
- Once cooked, transfer the pork chops to a plate.
- Stir cornstarch and water. In a small bowl. Then whisk this mixture into the sauce. In the slow cooker to thicken it.
- Serve the pork chops with the thickened gravy over mashed potatoes or rice. Enjoy!
Notes
For a gluten-free version, ensure you use gluten-free ranch dressing mix and cream of mushroom soup. You can also substitute chicken for pork, adjusting the cooking time accordingly. The recipe can be prepared ahead of time and reheated, making it a convenient option for meal planning.